Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.
Provided by CateringQueen
Categories Chicken
Time 4h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
- Pour in the buttermilk and add the wings. Marinate 4-14 hour.
- Prepare the grill, drain wings, dust with remaining rub.
- Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
Nutrition Facts : Calories 583.9, Fat 37.4, SaturatedFat 10.8, Cholesterol 178.7, Sodium 1951.8, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 45.2
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ray price
[email protected]I don't have time to brine the chicken overnight. Is there a way to speed up the process?
Poli Aktar
[email protected]This recipe has too many ingredients. I'm looking for something simpler.
Miltjadhi Bollano
[email protected]I'm not sure about the buttermilk brine, but the rest of the recipe looks good.
Ashlynn Love
[email protected]I've never made buttermilk brined chicken wings before, but this recipe makes it seem easy.
Zia Rajpoot
[email protected]This recipe looks delicious! I can't wait to try it.
Morgan Keeling
[email protected]I'm going to try this recipe next time I make wings.
Raja Patel
[email protected]I'm not a big fan of wings, but these were actually really good!
Riaz Hossain Rijon
[email protected]The buttermilk brine really made a difference! The chicken was so tender and flavorful.
SaV
[email protected]These were so good! I followed the recipe exactly and they turned out perfect.
Abolanle Arike
[email protected]These wings are amazing! The buttermilk brine gives them a crispy outer layer and a juicy interior. I'll definitely be making these again.
Shakir Mughal
[email protected]I've tried a lot of wing recipes, but this one is definitely my favorite. The buttermilk brine makes the chicken so tender and moist.
nayen miah
[email protected]These wings were a hit at my last party! They were so juicy and flavorful, and the buttermilk brine really made a difference.