BUTTERMILK BRINED CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Brined Chicken Wings image

Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.

Provided by CateringQueen

Categories     Chicken

Time 4h55m

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Steps:

  • Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
  • Pour in the buttermilk and add the wings. Marinate 4-14 hour.
  • Prepare the grill, drain wings, dust with remaining rub.
  • Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

Nutrition Facts : Calories 583.9, Fat 37.4, SaturatedFat 10.8, Cholesterol 178.7, Sodium 1951.8, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 45.2

ray price
[email protected]

I don't have time to brine the chicken overnight. Is there a way to speed up the process?


Poli Aktar
[email protected]

This recipe has too many ingredients. I'm looking for something simpler.


Miltjadhi Bollano
[email protected]

I'm not sure about the buttermilk brine, but the rest of the recipe looks good.


Ashlynn Love
[email protected]

I've never made buttermilk brined chicken wings before, but this recipe makes it seem easy.


Zia Rajpoot
[email protected]

This recipe looks delicious! I can't wait to try it.


Morgan Keeling
[email protected]

I'm going to try this recipe next time I make wings.


Raja Patel
[email protected]

I'm not a big fan of wings, but these were actually really good!


Riaz Hossain Rijon
[email protected]

The buttermilk brine really made a difference! The chicken was so tender and flavorful.


SaV
[email protected]

These were so good! I followed the recipe exactly and they turned out perfect.


Abolanle Arike
[email protected]

These wings are amazing! The buttermilk brine gives them a crispy outer layer and a juicy interior. I'll definitely be making these again.


Shakir Mughal
[email protected]

I've tried a lot of wing recipes, but this one is definitely my favorite. The buttermilk brine makes the chicken so tender and moist.


nayen miah
[email protected]

These wings were a hit at my last party! They were so juicy and flavorful, and the buttermilk brine really made a difference.