BUTTERMILK BUCKWHEAT PANCAKES
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 667mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
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Beth Robbins
[email protected]These pancakes were so easy to make and they were delicious! I will definitely be making them again.
abufatuma yusuf
[email protected]I love the tangy flavor of these pancakes. The buttermilk really makes a difference.
Tak Thapa
[email protected]These pancakes were perfect! I used gluten-free flour and they turned out great.
M Yasir Drishak
[email protected]I made these pancakes with whole wheat flour and they were delicious! I also added a bit of cinnamon and nutmeg to the batter.
Alexa Jones
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Dolla Dolla
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly nutty flavor.
Ansar Sarkar
[email protected]These pancakes were so easy to make and they were delicious! I will definitely be making them again.
Muluken Amentie
[email protected]I love the tangy flavor of these pancakes. The buttermilk really makes a difference.
Moon Fati
[email protected]These pancakes were perfect! I used gluten-free flour and they turned out great.
Sara Jassmineadamz
[email protected]I made these pancakes with whole wheat flour and they were delicious! I also added a bit of cinnamon and nutmeg to the batter.
Okc Green
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Sani Lucas
[email protected]I've tried many buckwheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly nutty flavor.
Dylan Van Wyk
[email protected]These pancakes were easy to make and turned out perfect! I will definitely be making them again.
SHAHZEB gaming
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Mahnoor Razzaq
[email protected]These pancakes were absolutely delicious! I've never had buckwheat pancakes before, but I will definitely be making them again. They were so fluffy and flavorful, and the buttermilk gave them a slight tang that I really enjoyed.