BUTTERMILK CAKE WITH CARAMEL FROSTING
I have been wanting to make this cake for weeks, finally got it done today. It smelled fantastic baking. A simple cake with most ingredients everyone has in their pantry. The frosting is terrific..the cake is dense and moist with a nice flavor, would be great served with ice cream or fruit on the side. This cake would also...
Provided by Cassie *
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Beat in vanilla.
- 3. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
- 4. Pour into a greased and floured 10-in. fluted tube pan. ( I used Crisco shortening and flour ) slid right out of pan)
- 5. Bake at 350° for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 6. For icing, in a small saucepan, combine the butter, brown sugar and cream. Bring to a boil over medium heat, stirring constantly.
- 7. Remove from the heat; cool for 5-10 minutes. Gradually beat in confectioners' sugar until smooth. Drizzle over cake.
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Jburzycki89
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Christian Amoako ofori
[email protected]I'm not a big fan of buttermilk, but this cake was still delicious. The caramel frosting really made it.
alejandro bro
[email protected]This cake is so good, I could eat it every day!
Brock Wegener
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Shamar Larry Abigail
[email protected]This cake is a keeper! It's moist, flavorful, and the caramel frosting is to die for.
tamimu sadick
[email protected]I substituted the buttermilk with regular milk and it still turned out great!
Max Sai
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
George Mark
[email protected]This cake was so easy to make and it turned out perfect! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this cake again.
Chappies Moolman
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist and fluffy cake, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.
Alex Khadka
[email protected]This buttermilk cake with caramel frosting is a delightful treat! The cake is moist and fluffy, with a delicate crumb. The caramel frosting is rich and luscious, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!