BUTTERMILK CHEDDAR BISCUITS
Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten
Provided by cookiedog
Categories Breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #flat-shapes #breads #eggs-dairy #finger-food #kid-friendly #vegetarian #rolls-biscuits #cheese #dietary #high-calcium #comfort-food #high-in-something #brunch #taste-mood #presentation #served-hot
You'll also love
Naima Parris
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Sian Asghar
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
Oladapo Kaosarat demilade
[email protected]I'm not a baker, but these biscuits were easy to make and they turned out great. I'll definitely be making them again.
Deborah Price
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the cheddar cheese gives them a perfect flavor.
Jaimee Paige
[email protected]I made these biscuits for a bake sale and they sold out in minutes. Everyone loved them!
Basem Fouad
[email protected]These biscuits are a little time-consuming to make, but they're worth it. They're so delicious!
Daniela Ramos
[email protected]I've been making these biscuits for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Shimallis Abdiisa
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacking on.
Tapan Basnet
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them.
Rehema Nyamawi
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Shawn Mccarthy
[email protected]I'm not a big fan of biscuits, but these were really good. The cheddar cheese gives them a nice flavor.
Jason Bane
[email protected]These biscuits were easy to make and they tasted great. I'll definitely be making them again.
Ari Zonal
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they'd ever had.
Zahrat Kalba
[email protected]I wasn't sure about the combination of buttermilk and cheddar cheese, but I was pleasantly surprised. These biscuits were delicious!
Michael Kopsic
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more buttermilk next time.
Gary j Clay
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Faith Bint
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Matteo
[email protected]I'm not a huge fan of buttermilk, but these biscuits were still delicious. The cheddar cheese really balances out the tanginess of the buttermilk.
Syeda Noor
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them.
Mihlali Mkhosi
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy on the inside, with a crispy, buttery crust. I'll definitely be making these again and again.