BUTTERMILK CHESS PIE WITH GEORGIA PEACH TOPPING
Steps:
- For the buttermilk chess pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Line a 9 1/2-inch pie pan with the pie dough. Crimp the edges as desired.
- Combine the melted butter, eggs, granulated sugar, sorghum and all-purpose flour in a large mixing bowl. Whisk in the buttermilk, fresh lemon juice and vanilla extract. Pour the buttermilk mixture into the pie shell and gently place on top of the preheated baking sheet in the oven.
- Bake the pie until the custard is set and golden brown on the surface, 45 to 55 minutes. Allow it to cool completely.
- For the Georgia peach topping: Meanwhile, place the peaches, orange juice and sorghum in a saucepot over medium heat. Cover and cook until just simmering, about 4 minutes. Stir in the cornstarch and cook until a syrup has come together with the peaches, 3 minutes more. Sprinkle in the salt and set aside until ready to serve the pie.
- Serve slices of pie garnished with the peach topping, a dusting of confectioners' sugar, and some fresh mint.
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Kaliah Brown
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. The peach topping was the perfect finishing touch.
Cesar Solomon
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The peach topping was the perfect finishing touch.
Mohamed Saleh
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. The peach topping was delicious.
Rickia Washington
[email protected]I'm not a big fan of chess pie, but this one was actually really good. The crust was flaky and the filling was creamy and smooth. The peach topping was the perfect finishing touch.
Harsh King
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The peach topping was the perfect finishing touch.
Babul Maih
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and smooth. The peach topping is the perfect finishing touch.
Kathleen Westbrook
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and smooth. The peach topping is the perfect finishing touch.
Sammy Louiee
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The peach topping was the perfect finishing touch.
Kiiza Steven
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. The peach topping was the perfect finishing touch.
Trisha Sultana
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. The peach topping was delicious.
AWAIS GAMER
[email protected]This pie is a must-try! The buttermilk chess filling is creamy and flavorful, and the Georgia peach topping is the perfect balance of sweet and tart. The crust is flaky and buttery, and the overall flavor is simply divine.
Jetmir Krasniqi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. The peach topping was the perfect finishing touch.
Xavier Harriston
[email protected]This pie was divine! The crust was flaky and flavorful, and the filling was creamy and rich. The peach topping was the perfect complement to the pie, adding a touch of sweetness and tartness.
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[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. The peach topping is the perfect finishing touch.
Daniel Fitzell
[email protected]This buttermilk chess pie with Georgia peach topping was a hit with my family! The filling was creamy and flavorful, and the peach topping was the perfect balance of sweet and tart. I will definitely be making this pie again.