BUTTERMILK CHOCOLATE CUPCAKES
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. -Ellen Moore, Springfield, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Rony Saha
[email protected]These buttermilk chocolate cupcakes are truly a culinary delight. The texture is light and fluffy, with a moist and tender crumb. The chocolate flavor is rich and decadent, with a hint of tanginess from the buttermilk. The frosting is the perfect com
Md Selim Hossen
[email protected]As a professional baker, I'm always looking for new and exciting recipes to try. These buttermilk chocolate cupcakes caught my eye and I'm so glad I gave them a try. The cupcakes were incredibly moist and flavorful, with a perfect balance of chocolat
Sumrajpoot Sumrajpoot
[email protected]I had some fun decorating these cupcakes with different colors of frosting and sprinkles. I also made some chocolate ganache to drizzle on top. They turned out so beautiful and they were even more delicious than I expected. I can't wait to try differ
Chidera Elijah
[email protected]I made these cupcakes with whole wheat flour and reduced sugar, and they were still delicious! The cupcakes were moist and flavorful, and the chocolate flavor was still rich and decadent. I'm so glad I was able to make a healthier version of this cla
Md salman Sorkar
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these cupcakes were so quick and easy to make, I was able to whip them up in no time. They were a big hit with my family and they're definitely going to become a regular recipe in
Shorts Viral
[email protected]I'm a complete novice in the kitchen, but I was able to make these cupcakes with ease. The instructions were clear and easy to follow, and the cupcakes turned out perfectly. I'm so proud of myself and I can't wait to try more recipes from this websit
SKM Shomon
[email protected]I made these cupcakes dairy-free by using almond milk instead of buttermilk and vegan butter instead of regular butter. They turned out great! The cupcakes were still moist and fluffy, and the chocolate flavor was just as rich. I'm so glad I was able
Miss Olivia
[email protected]I was thrilled to find a buttermilk chocolate cupcake recipe that was also gluten-free. They turned out incredibly well! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I'm so happy I found this recipe.
DPN Bros.
[email protected]These cupcakes were a huge hit at my daughter's birthday party. They were the perfect size and they looked so pretty with their chocolate frosting and sprinkles. Everyone loved them and they were gone in no time.
Nelisiwe Purity
[email protected]I'm not a professional baker, but these cupcakes turned out amazing! They were so easy to make and they tasted like they came from a bakery. My kids loved them and they're already asking me to make them again.
Arslan gull
[email protected]I've tried many buttermilk chocolate cupcake recipes over the years, but this one is by far the best. The cupcakes are incredibly moist and flavorful, with a perfect balance of chocolate and buttermilk. The frosting is also delicious and easy to make
Manzir Ali
[email protected]OMG, these cupcakes are chocolate heaven! The combination of buttermilk and chocolate is divine. They're so moist and fluffy, I could eat a dozen of them. I'll definitely be making these again and again.
Tashannah Chung
[email protected]These cupcakes were a delightful treat! The buttermilk added a subtle tanginess that perfectly complemented the rich chocolate flavor. The texture was moist and fluffy, with a tender crumb. I frosted them with a simple vanilla buttercream, and they w