BUTTERMILK CHOCOLATE ZUCCHINI CAKE
I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve it. The zucchini makes it very moist. My husband and I plant grass seed and have a few animals on our farmette here in Lancaster County.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325° for 45 minutes or until cake tests done.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bounty dealer
[email protected]I'm not sure I would make this cake again.
zunair zynii
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Igor Salomi
[email protected]I love that this cake is made with whole wheat flour.
Sid Sid
[email protected]This cake is dense and fudgy, but it's not too sweet.
md. hridoy
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Izhan Tarar
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and zucchini.
Matias Quispe Riquelme
[email protected]I made this cake with gluten-free flour and it turned out great!
Brabi Ransford
[email protected]This cake is a great way to use up leftover buttermilk.
Janak Budha
[email protected]I'm not a huge fan of zucchini, but this cake was surprisingly good. The chocolate flavor really masked the zucchini taste.
Dawn Myrvold
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use up my extra zucchini in it.
Antonia Vlad
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Nyindimi Silas
[email protected]This cake was absolutely delicious! The chocolate and zucchini flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.