BUTTERMILK COCONUT CHESS PIE
Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.
Provided by alexander5
Categories Pie
Time 1h
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
- Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #easy #pies #eggs #3-steps-or-less
You'll also love
Nimrah Queen
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Khaleel Aljebrini
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and it pairs well with the buttermilk.
Arham Madni
[email protected]This pie is a great way to use up leftover buttermilk.
Rachel Chamberlain
[email protected]I love this pie! It's so easy to make and it always turns out perfectly.
Justina Breyah
[email protected]This is the best chess pie I have ever had! The coconut and buttermilk give it a unique and delicious flavor.
Olivia Gilbert
[email protected]This pie is definitely a keeper! I will be making it again and again.
Elibazthe Loving Life D.
[email protected]I found the crust to be a bit dry, but the filling was very good.
Nurul Hoque
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Adams Mapha
[email protected]I wasn't sure how I would like the combination of coconut and buttermilk, but I was pleasantly surprised. This pie is delicious!
Patrick Hany
[email protected]This pie is so easy to make and it always turns out perfectly. I love the combination of coconut and buttermilk.
Desmond Gallagher
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The coconut and buttermilk give it a unique flavor that everyone loves.
Mary
[email protected]This buttermilk coconut chess pie was a hit at our family gathering! The filling was creamy and flavorful, with just the right amount of sweetness. The coconut added a nice tropical touch. The crust was flaky and buttery. Overall, this pie was a deli