BUTTERMILK CORNBREAD
Steps:
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Cook's Note) and place over medium-high heat. Pour the cornmeal into a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
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Dirk Frazier
[email protected]I was really impressed with this cornbread. It was so moist and flavorful, and it had a great texture. I will definitely be making this again.
Olivia Mosch
[email protected]This cornbread is amazing! I made it for my family and they all loved it. It's so easy to make and it's the perfect side dish for any meal.
Sahan Umrani
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's moist and flavorful, with a perfect crumb. I highly recommend it!
Elizabeth De la Cruz
[email protected]This cornbread was so easy to make and it turned out so delicious! I loved the hint of sweetness from the buttermilk and the cornmeal gave it a great texture. I will definitely be making this again.
Harrison Ayweya
[email protected]I'm not a huge fan of cornbread, but this recipe was really good. It was moist and flavorful, and it had a great texture.
Nathan White
[email protected]This cornbread was a hit at my party! Everyone loved it. It was so easy to make and it turned out so delicious.
md yakub Ali Rasel
[email protected]I was really impressed with this cornbread. It was so moist and flavorful, and it had a great texture. I will definitely be making this again.
Littlez78 UK
[email protected]This cornbread is amazing! I made it for my family and they all loved it. It's so easy to make and it's the perfect side dish for any meal.
Sahkil Sahkil
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's moist and flavorful, with a perfect crumb. I highly recommend it!
Asio Carol
[email protected]This cornbread was so easy to make and it turned out so delicious! I loved the hint of sweetness from the buttermilk and the cornmeal gave it a great texture. I will definitely be making this again.