BUTTERMILK CRUSTED CHEESEBURGER PIE
This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.
Provided by J'Teena Stone
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
- Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
- After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
- Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g
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dj mario
[email protected]I'm really disappointed with this recipe. It was a lot of work for very little payoff.
Tebatso Tynmrin
[email protected]This recipe is a disaster. I followed the instructions exactly and it still turned out terrible.
Amin Muhammad
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Arslan Mani
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Mugisha Lucky
[email protected]I'm sorry, but I didn't like this recipe at all. The flavors just didn't work for me.
Rhonda Williams
[email protected]This recipe is a waste of time. The crust was tough and the filling was bland.
Mahar Fakher
[email protected]I thought this recipe was just okay. The crust was a little too dry for my taste.
Ginelle Isaacs
[email protected]I'm not sure what I did wrong, but my crust turned out soggy. Other than that, the recipe was great.
Renoph Gyane
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Michael Diaz
[email protected]I've been making this recipe for years and it's always a hit. It's a great comfort food recipe that the whole family loves.
Yvonne Chavez
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best cheeseburger pie he's ever had.
Hawah
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in the freezer, so this is a perfect recipe for me.
Shivlu Ahmed
[email protected]I love the combination of flavors in this recipe. The buttermilk crust is a nice touch.
kyla edward
[email protected]This was my first time making cheeseburger pie and it turned out perfectly. I will definitely be making it again.
philip Shaw
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Swabrah Nvannungi
[email protected]I'm not a big fan of cheeseburger pie, but this recipe changed my mind. It was so good!
Gaming friends
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
ANAMUL FS
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sunday Ifeanyi
[email protected]I followed the recipe exactly and it turned out great! The crust was crispy and the filling was gooey and delicious.
Md kajol Ahmed
[email protected]This Buttermilk Crusted Cheeseburger Pie was a hit with my family! The crust was flaky and buttery, and the filling was cheesy and flavorful. I will definitely be making this again.