BUTTERMILK FUDGE
I'd never eaten Buttermilk anything, much less buttermilk fudge until I moved to the South. Now, even tho I love my chocolate, I will choose this buttermilk fudge over chocolate fudge any ole' day! It tastes very similar to a pecan praline and is melt in your mouth delicious! I've made it both with and without the nuts.
Provided by Linda Stevens
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Butter the sides of a large Dutch Oven.
- 2. Combine the first 5 ingredients in pan and cook over med/low heat, stirring constantly until butter melts and sugar dissolves. Scrap sides making sure they are free of any sugar crystals.
- 3. Attach a candy thermometer to pan, making sure it does not touch bottom of the pan.
- 4. Increase your heat to medium and bring to a boil. Do not stir while syrup is boiling. (This is very important and also why you must be sure to have a large enough pan. Mixture will boil up and you will be inclined to stir it back down for fear it is going to overflow.)
- 5. DO NOT STIR WHILE SYRUP IS BOILING! Your mixture will be whitish yellow at beginning, but by the time it has reached the proper temp it will be a dark caramel color.
- 6. Continue to cook until syrup reaches soft ball state or 234-240 degrees on thermometer.
- 7. Turn off heat, or remove from heat and add vanilla leaving thermometer in mixture. DO NOT STIR IN THE VANILLA, until mixture cools to 200 degrees.
- 8. Beat the fudge with an electric mixer set on medium until it is thick and no longer glossy.
- 9. Stir in the nuts.
- 10. Pour into a buttered 8 X 13 pan. Cool completely.
- 11. Cut into 1 inch squares. Store in an airtight container in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #fudge #desserts #lunch #fruit #american #southern-united-states #potluck #dinner-party #finger-food #holiday-event #kid-friendly #candy #chocolate #nuts #stove-top #dietary #gifts #comfort-food #valentines-day #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Abenezer Wubeneh
[email protected]Avoid this recipe at all costs!
Ama Cuttie
[email protected]This is the worst fudge recipe I've ever tried. It's a complete disaster.
roja islam
[email protected]I would not recommend this recipe to anyone. It's too difficult and the results are not worth it.
Mohammad Zayan
[email protected]This recipe is a waste of time and ingredients. The fudge didn't turn out at all. I followed the instructions exactly, but it just didn't work.
Tonmoy Khan
[email protected]I'm not sure what I did wrong, but this fudge turned out really badly. It's too hard and it has a burnt flavor. I'm very disappointed.
Olu Fira
[email protected]This fudge is really easy to make, but it didn't turn out as I expected. It's a bit too crumbly and it doesn't have a very strong flavor.
Harrison Radcliffe
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. But even though it's a bit soft, it still tastes really good.
Ayaye Brian
[email protected]This fudge is a bit too sweet for my taste, but it's still really good. I like the combination of chocolate and buttermilk, and it's very smooth and creamy.
Ut Monster
[email protected]I'm not a huge fan of fudge, but this buttermilk fudge is really good! It's not too sweet and it has a really unique flavor. I would definitely recommend it.
Rizwan azfal
[email protected]This fudge is the perfect treat for any occasion. It's easy to make, delicious, and everyone loves it.
Nidya Marquez
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it turned out perfect. I will definitely be making this again.
Malik Shehroz Awan
[email protected]This fudge is to die for! It's so rich and chocolatey, and the buttermilk gives it a really unique flavor. I can't stop eating it!
Elodia Zamfirescu
[email protected]This fudge is amazing! It's so creamy and smooth, and the flavor is out of this world. I love the combination of chocolate and buttermilk.
Dumb and Dumber
[email protected]I love this fudge! It's so rich and chocolatey, and the buttermilk gives it a really unique flavor. I've made it several times now, and it's always a hit.
destany masterson
[email protected]This fudge is so easy to make and it turned out perfect! I used a candy thermometer to make sure it reached the right temperature, and it came out smooth and creamy.
Maja Perisic
[email protected]I made this fudge for a party last weekend and it was a huge success! Everyone loved it. It's so rich and chocolatey, and the buttermilk gives it a really unique flavor.
Roman Ullah
[email protected]This buttermilk fudge is the creamiest, smoothest, and most delicious fudge I've ever had. It's so easy to make, too! I've made it several times now, and it's always a hit.