BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
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precious ebozue
[email protected]Overall, I really enjoyed this bread. It's a great option for a quick and easy breakfast or snack.
Corinna Uhlry
[email protected]This bread is a great make-ahead option. You can slice it and freeze it for later.
D Vlogs
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this bread. The honey and wheat flavors really balance out the tanginess of the buttermilk.
Haider Mirza
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Sajid Official
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Harry Riedel
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
ABBAS
[email protected]I love the crispy crust and soft, fluffy interior of this bread. It's the perfect bread for sandwiches, toast, or just eating on its own.
Noman Sheikh
[email protected]This bread is a great way to use up leftover buttermilk.
Gina Lowery
[email protected]I've tried many buttermilk honey wheat bread recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Ram Babu Paudel
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Tw D
[email protected]I love the combination of flavors in this bread. The buttermilk and honey give it a slightly tangy and sweet flavor that's perfect for pairing with savory dishes.
Konan afridi
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Jesse Palos
[email protected]I was a little skeptical about the buttermilk and honey in the recipe, but I'm so glad I tried it. It gives the bread such a unique and delicious flavor.
sujata Dahal
[email protected]This is my new favorite bread recipe. It's so delicious and versatile. I've used it for sandwiches, toast, and even French toast.
Raees Khan Raees
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Moazzem Mozzem
[email protected]This bread turned out amazing! The crust was crispy and the inside was soft and fluffy. It was the perfect combination of sweet and savory.