BUTTERMILK-MARINATED LAMB WITH MUSTARD SEEDS AND SAVORY
This recipe comes from Diane St. Clair, a dairy farmer in Vermont. It uses a buttermilk marinade both to flavor the meat and to tenderize it slightly. A wet rub of mustard and savory gets slathered onto the meat before it's roasted: divine.
Provided by Julia Moskin
Categories dinner, main course
Time 1h40m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- In a large deep bowl or a large sealable plastic bag, combine buttermilk, garlic and 1 teaspoon salt. Add lamb, turn to coat, and marinate in the refrigerator for at least 8 hours or up to 24 hours, turning occasionally.
- Heat oven to 325 and remove lamb from refrigerator. In a small bowl, combine mustard and savory. Remove lamb from marinade and pat dry; discard marinade. Season lamb well with salt and pepper and slather with mustard mixture. Place on a rack in a roasting pan. Roast for about 1 1/2 hours, until the internal temperature registers about 155 on a meat thermometer (for medium). For the last 15 minutes of cooking, raise heat to 400 or turn on convection (or both) to brown the outside of the meat.
- Remove from oven, cover lightly with foil and set aside to rest at least 15 minutes before slicing.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 47 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 20 grams, Sodium 984 milligrams, Sugar 5 grams, TransFat 0 grams
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Elv
[email protected]This is a great recipe for a special occasion dinner. The lamb was juicy and flavorful, and the mustard seeds and savory added a nice touch.
Waqas Rehman
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to impress your guests.
Muhammad Munawar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the lamb always comes out delicious.
Destani Williams
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The mustard seeds and savory added a nice depth of flavor that I really enjoyed.
Amina abrar Amina
[email protected]This dish is a bit pricey, but it's worth it. The lamb is of excellent quality and the marinade is to die for.
Allison Ervin
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to enjoy this delicious meat.
Shafik Khan
[email protected]I've tried several different lamb recipes, but this one is by far the best. The marinade is perfect and the lamb is so tender.
Cayle Gordon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor.
Younykooky Younykooky
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the lamb cooks quickly.
Abinsinguza Collins
[email protected]I'm so glad I found this recipe. It's now my go-to for lamb dishes.
alexis carnell
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Luna Mofarij
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to impress your guests.
Mr Mossy
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful.
Kevin Lomeli
[email protected]I love the combination of flavors in this dish. The mustard seeds and savory add a nice tanginess that complements the lamb perfectly.
Aiden Hopkins
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the lamb always comes out delicious.
Sathes Kumar
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
callmecobb cobb
[email protected]This is a great recipe for a special occasion dinner. The lamb was juicy and flavorful, and the mustard seeds and savory added a nice touch.
Javier Mena
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly and the marinade gave it a delicious crust.
Irene Thomas
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The mustard seeds and savory added a nice depth of flavor.
Bella De villiers
[email protected]This marinade is a game-changer! The lamb came out so tender and flavorful. I'll definitely be using this recipe again.