BUTTERMILK PANNA COTTA
Provided by Claire Robinson
Categories dessert
Time 4h5m
Yield s: 8 servings
Number Of Ingredients 6
Steps:
- Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, combine the half-and-half, sugar, vanilla pods, vanilla seeds and pinch of salt. Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk. Reduce the heat and add the gelatin and buttermilk. Strain through a fine sieve, removing the vanilla pods and any milk solids.
- Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes. Transfer to fridge and chill for 3 hours. To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
- BYOC: Top with your favorite fresh berries when in season. If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half. Be creative and swipe the plate in a creative pattern. Let your inner artist come out.
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Anish Khadka
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the panna cotta turned out creamy and smooth. I would definitely make it again.
Sai Kumar Kandepally
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with a few tweaks.
Nicole Loughty
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I think I'll try a different recipe next time.
Richard Owen
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the panna cotta or how to strain it.
Rebecca Nsambo
[email protected]I'm not sure what went wrong, but my panna cotta turned out grainy and lumpy. I think I might have overcooked it.
Jutt Ggg
[email protected]This was a waste of time and ingredients. The panna cotta never set, even after I refrigerated it for hours.
Jose Abraham Gonzalez Rios
[email protected]I found this recipe to be a bit bland. I think it could have used more sugar or vanilla extract.
Mubashir Iqbal
[email protected]This was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
sad girl raima
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
meachell adams
[email protected]This was delicious! I loved the creamy texture and the subtle tang of the buttermilk. I will definitely be making this again.
Muktaar xuseen
[email protected]I made this for my family and they loved it! The panna cotta was creamy and smooth, and the buttermilk flavor was just right. I would definitely make this again.
Develop Pariyar
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the buttermilk gives it a nice tang. I would definitely recommend this recipe.
Alex Post
[email protected]I followed the recipe exactly and it turned out great! The panna cotta was creamy and smooth, and the buttermilk flavor was subtle but noticeable. I served it with fresh berries and it was a hit!
Chigemezu Juliet
[email protected]This was a great recipe! The panna cotta was creamy and smooth, and the buttermilk gave it a nice tang. I would definitely recommend this recipe.
Rashid Saleem
[email protected]This was so easy to make and it turned out so delicious! I love the combination of buttermilk and vanilla. I will definitely be making this again and again.
Martha Kemoh
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the creamy, smooth texture and the delicate flavor. I will definitely be making this again.
Nuruelly Shafraelly
[email protected]This was my first time making panna cotta, and it turned out perfectly! The buttermilk gave it a lovely tanginess that balanced out the sweetness of the sugar. I will definitely be making this again.