BUTTERMILK PANNA COTTA WITH MACERATED STRAWBERRIES
Provided by Food Network
Number Of Ingredients 6
Steps:
- For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).
- For the strawberries: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterward, strain the strawberries, reserving the juice and macerated berries separately.
- Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracey Fuller
[email protected]This panna cotta was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Nabraj Ghimire
[email protected]This was my first time making panna cotta and it was a disaster! I don't know what I did wrong, but it turned out lumpy and curdled.
Nasibu King
[email protected]I thought this panna cotta was just okay. It wasn't bad, but it wasn't anything special either.
Nisha Gautam
[email protected]This panna cotta was a bit too sweet for my taste, but I still liked it.
Nepali Yt
[email protected]I'm not a big fan of strawberries, but I still enjoyed this panna cotta. The buttermilk flavor was really unique and delicious.
savannah rid of cluts
[email protected]This is my new favorite panna cotta recipe! It's so easy to make and it always turns out perfectly.
Leukeab Teferi
[email protected]I made this panna cotta for a potluck and it was a big hit! Everyone loved it.
Momen Ta
[email protected]This was a good panna cotta, but I've had better. The texture was a bit too firm for my liking.
Carson Bouchard
[email protected]I found this panna cotta to be a bit bland. It needed more flavor, perhaps some vanilla extract or lemon zest.
J Walker
[email protected]This panna cotta was a bit too tangy for my taste, but I still enjoyed it. The macerated strawberries were a nice touch.
Nawid Sadat
[email protected]I love the combination of buttermilk and strawberries in this panna cotta. It's a refreshing and delicious dessert that's perfect for any occasion.
Thomas Leboondedieu665
[email protected]This was my first time making panna cotta and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Mark aikel Bassig
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The buttermilk gave it a unique flavor that I really enjoyed. The macerated strawberries were also a great addition.
Prince Pearce
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved the creamy texture and the tangy flavor of the buttermilk. The macerated strawberries were the perfect complement, adding a touch of sweetness and acidity.
Rina Max
[email protected]This buttermilk panna cotta with macerated strawberries was a delightful treat! The panna cotta was smooth and creamy, with a subtle tang from the buttermilk. The macerated strawberries added a burst of sweetness and freshness. Overall, this dessert