BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
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Di'Lynn Randolph
[email protected]This is the best buttermilk pie recipe I've ever tried. The filling is creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe!
Javed Chandio
[email protected]I made this buttermilk pie for my husband's birthday, and he loved it! He said it was the best buttermilk pie he'd ever had.
dawn tucek
[email protected]This buttermilk pie is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Thando Moeng
[email protected]I've never made buttermilk pie before, but this recipe made it so easy. The pie turned out perfectly, and it was a huge hit with my family. I'll definitely be making this pie again soon.
Ag Dateless
[email protected]This buttermilk pie is the perfect comfort food. It's creamy and tangy, with a flaky crust. I love serving it with a scoop of vanilla ice cream.
Karubanga Exson
[email protected]I'm so glad I found this buttermilk pie recipe. It's the perfect summer dessert. It's light and refreshing, and it's so easy to make. I love that I can use my favorite pie crust recipe or a store-bought one.
MOHAMMED FAROOQ
[email protected]I made this buttermilk pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again soon.
Jan Meyer
[email protected]This buttermilk pie is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I love that this recipe uses simple, everyday ingredients that I always have on hand.
D sham
[email protected]I've been making this buttermilk pie for years, and it's always a favorite. The filling is creamy and tangy, and the crust is flaky and buttery. I love that this recipe is so easy to follow, and it always turns out perfectly.
Nasir Naz Khattak
[email protected]This buttermilk pie is so easy to make, and it always turns out perfectly. I love that I can use my favorite pie crust recipe or a store-bought one. The filling is always creamy and delicious, and the pie is always a hit with my family and friends.
Khab Khabmrway
[email protected]I'm not usually a big fan of buttermilk pie, but this recipe changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. I especially love the hint of lemon zest in the filling. This pie is definitely a keeper!
Yodit Zeremichael
[email protected]This buttermilk pie is the perfect summer dessert. It's light and refreshing, with a delightful tanginess. I love serving it with fresh berries or a dollop of whipped cream.
Samrat Karki
[email protected]I've made this buttermilk pie several times now, and it's always a hit with my family and friends. The filling is smooth and creamy, and the crust is perfectly flaky. I love that this recipe uses simple, everyday ingredients that I always have on han
Madhav Prasad
[email protected]This buttermilk pie recipe is an absolute winner! The filling is creamy and tangy, with a perfect balance of sweet and sour. The crust is flaky and buttery, and the whole pie comes together beautifully. I highly recommend this recipe to anyone lookin