BUTTERMILK PIE CRUST
I love this buttermilk crust. I made this with a blackberry's. I shared it with co-workers and they all agree it is a excellent choice of crust. Hope others feel the same way..
Provided by Marie Gunkel
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together
- 2. Mix in the Shorting and the butter. You can use a fork, pastry cutter, Or a food processor on pulse. Mix until it forms small peas.
- 3. If you used the processor I would now place the mixture in a bowl and use a fork to mix in the Buttermilk and oil, until the doe is moist and starts to gather together
- 4. form the dough in to a ball and cut it in half. reform in too 2 balls. Wrap them in saran wrap and place the in the refrigerator. ( I left mine in over night.)
- 5. roll one ball at a time between 2 pieces of parchment paper. If you have trouble getting it off. Just pop it in the freezer for a few minutes.
- 6. If you bake the bottom crust. Poke it with a fork and cook it at 475 for about 10 min. or until it is to your liking.
- 7. Fill it with your filling. After you have the top on your pie and have cut your slits. Brush some buttermilk on the top and edges.
- 8. Add some sugar in the raw to the top layer. Bake your pie and when It starts to get a little brown, take it out and brush a little more buttermilk on the top. Try not to disturb the sugar.
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Tamika Bontemps
[email protected]This recipe is a winner! The pie crust was so easy to make and it turned out flaky and delicious. I will definitely be using this recipe again.
Ali Alsaleh
[email protected]I was looking for a buttermilk pie crust recipe and I'm so glad I found this one. It's so easy to make and it turned out perfectly. The crust was flaky and flavorful, and it was the perfect complement to the pie filling. I will definitely be using th
FALAK FARIZ
[email protected]This pie crust is amazing! It's so flaky and buttery, and it's the perfect complement to any pie filling. I highly recommend it!
Maia Riley
[email protected]I've tried many pie crust recipes over the years, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly. I love that I can use it for both sweet and savory pies.
Shaun Muckelvene
[email protected]I love this recipe because it's so simple and straightforward. I don't have a lot of experience baking, but I was able to make this pie crust without any problems. It turned out great and I'm so proud of myself!
APENJE ISRAEL EMMANUEL
[email protected]This is the best buttermilk pie crust recipe I've ever used. It's so flaky and flavorful, and it's the perfect complement to any pie filling. I highly recommend it!
time up
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie crust turned out perfectly and it was so delicious. I'll definitely be making this again.
Deborah Tomiwa
[email protected]This pie crust is so easy to make and it tastes amazing. I'm definitely going to be using this recipe again and again.
Beckie Burgess
[email protected]This recipe is definitely a keeper. I've used it to make several pies now and they've all been amazing. The crust is so flaky and flavorful. I highly recommend it!
Gourley Shae
[email protected]I've made this pie crust several times now and it always turns out perfect. It's so easy to work with and it's always delicious. I love that I can use it for both sweet and savory pies.
Same Jan
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it's the perfect complement to any pie filling. I highly recommend it!
Rashjax Gift
[email protected]I love this recipe because it's so simple and straightforward. I don't have a lot of experience baking, but I was able to make this pie crust without any problems. It turned out great!
Shajan Mdd
[email protected]This buttermilk pie crust recipe is a game-changer! It's so easy to make and it turns out perfectly flaky and golden brown every time. I've used it for both sweet and savory pies, and it's always a hit.