BUTTERMILK PIE WITH MOLASSES
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Provided by Esther Nelson
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
- Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
- Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Nutrition Facts : Calories 474.7 calories, Carbohydrate 67.9 g, Cholesterol 101.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 259 mg, Sugar 54.5 g
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mkamranjaan101 Ali khan
[email protected]I've never had a buttermilk pie with molasses before, but it was delicious!
Shanzy jutt
[email protected]This is a great recipe for a classic buttermilk pie.
Mrs SBF
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious.
Jobindra Pun
[email protected]This pie is perfect for a summer gathering.
Shivnarayan Chaudhary
[email protected]I love the molasses in this pie. It gives it such a unique flavor.
Katusiime Provious
[email protected]This pie was easy to make and so delicious! I will definitely be making it again.
Camille blue
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Keren Appiah-Kubi
[email protected]This is the best buttermilk pie I've ever had! The molasses adds a wonderful depth of flavor. I highly recommend this recipe.
Mir Mallah
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
David Wren
[email protected]This pie was amazing! The molasses gave it a really unique flavor that I loved. I will definitely be making this pie again.