BUTTERMILK PUMPKIN WAFFLES
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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lemmy ryans
[email protected]I'm really disappointed with this recipe. I was expecting something delicious, but I was sorely disappointed.
BANGLADESH TOP 2
[email protected]I would not recommend this recipe to anyone.
Marvelous
[email protected]These waffles were a complete disaster. They were dense and gummy, and they didn't have any flavor.
Khuram Pervaiz
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Adeel Ahmed Adeel Ahmed
[email protected]The waffles were a little dry, but overall they were still pretty good.
Annie Arif
[email protected]These waffles were a little too sweet for my taste, but I think that's just a matter of personal preference.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these waffles. The buttermilk helped to balance out the pumpkin flavor.
Yamraj pariyar
[email protected]These are the best pumpkin waffles I've ever had. The pumpkin flavor is so rich and the waffles are so fluffy.
Ssewadde Jonathan
[email protected]I wasn't sure about the combination of pumpkin and buttermilk, but I was pleasantly surprised. The waffles were light and fluffy, with a delicious flavor.
Carterq Carterq
[email protected]The recipe was easy to follow and the waffles turned out perfectly. I will definitely be making these again.
Sanwal
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Royal Roman
[email protected]These waffles were a hit with my family! The pumpkin flavor was subtle and not overpowering, and the buttermilk gave them a slight tang that was really nice.