BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Mathias Nyawudzi
[email protected]5 stars!
Gech Abebe
[email protected]I highly recommend this recipe.
Robert W Williams
[email protected]I will definitely be making these rolls again.
Temmy Olarewaju
[email protected]These rolls are a great addition to any meal.
Moses Wanyonyi
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed these rolls.
Khagen Dahal
[email protected]I made these rolls for a potluck, and they were gone in minutes. Everyone loved them!
Raven Hill
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Rose Benjamin
[email protected]I'm new to baking, and these rolls were one of the first things I ever made. They turned out great!
Carly Marie
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to chicken. They're always a hit.
Muhammad Ali Khan niazi
[email protected]I've tried a lot of different buttermilk roll recipes, and this one is by far the best. The rolls are always perfect.
Akeel jahan
[email protected]These rolls are a great make-ahead option. I often make them the night before and then just reheat them in the oven before serving.
Zel Thomas
[email protected]I'm not a big fan of buttermilk, but I really enjoyed these rolls. They were light and fluffy, and the flavor was not overpowering.
dipak dhami
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Precious chinedu 419
[email protected]These rolls are so good! I love the tangy flavor of the buttermilk.
Sharlat
[email protected]The recipe was easy to follow, and the rolls were delicious. I will definitely be making them again.
Alees Mehndi
[email protected]I've made these rolls several times now, and they always turn out perfect. They're a great addition to any meal.
Prince Macus
[email protected]These buttermilk rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing.