BUTTERMILK SCALLOPED POTATO & ONION WITH SWISS CHEESE
Make and share this Buttermilk Scalloped Potato & Onion With Swiss Cheese recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mash together the mustard and the butter with a tablespoon of buttermilk; set aside.
- Pour enough of the buttermilk to cover the bottom of an au gratin dish. Layer onion slices and potato slices alternately; sprinkle salt and pepper to taste over each potato layer and put blobs of the butter mixture on each layer of potato; ending with a potato layer and butter mixture blobs. Pour the rest of the buttermilk over all. Open layers a little with a fork as you pour to let the buttermilk through.
- Sprinkle Swiss cheese shreds evenly over the top. Bake for 45 minutes to 1 hour or until potatoes are fork tender and top is browned and crunchy.
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Sabrina Gidney
[email protected]This is my new favorite scalloped potato recipe. The potatoes are creamy and flavorful, and the cheese is melted and gooey. I love that I can make it ahead of time and it still tastes great.
Emily Cearley
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again.
ahmed bajwa
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the cheese was melted and gooey. I served it with a roasted chicken and it was a hit with my family.
Prakash Dhakal
[email protected]I'm a beginner cook and this recipe was easy to follow. The potatoes turned out perfectly and the cheese was melted and bubbly. I served it with a steak and it was a delicious meal.
Nedim Iljazovic
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were creamy and the cheese was melted and gooey. I would definitely make this again.
Ndaedzo Nemasisi
[email protected]I used Gruyère cheese instead of Swiss cheese and it was delicious. The Gruyère cheese melted beautifully and had a nutty flavor that I loved.
BAD BROTHERS TEAM
[email protected]I added some chopped ham to this recipe and it was a great addition. The ham added a nice salty flavor that complemented the potatoes and cheese perfectly.
John Mccarter
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the cheese was melted and bubbly. I served it with a roasted chicken and it was a delicious meal.
Ksowner Safo
[email protected]This was a great side dish for my Easter dinner. The potatoes were cooked perfectly and the cheese was gooey and flavorful. I would definitely recommend this recipe.
Emi Alshawafi
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The buttermilk and Swiss cheese added a delicious richness that I loved. I'll definitely be making this again.
MMAMELLO Mello
[email protected]This recipe was a hit! The potatoes were creamy and flavorful, the onions added a nice sharpness, and the Swiss cheese melted perfectly. I will definitely be making this again.