BUTTERMILK SOUP WITH APPLES (BELGIUM)
Make and share this Buttermilk Soup With Apples (Belgium) recipe from Food.com.
Provided by Sydney Mike
Categories Apple
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
- Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
- Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
- Serve hot with a sprinkling of brown sugar on top.
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Antoinette Wallace
[email protected]This soup is a great way to use up leftover buttermilk. It's also a very affordable dish to make.
Shelley Dunn
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
BeforeTheCause
[email protected]This soup was a bit too thick for my taste. I think next time I make it, I will add more liquid.
Md Enon
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill. It's a unique and flavorful soup that I will definitely be making again.
anil dahal
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet apples and creamy buttermilk.
Deborah Bekee
[email protected]I wasn't sure what to expect from this soup, but I was really impressed. It's a unique and delicious dish that I would definitely recommend.
sephora XD
[email protected]This soup is very filling and satisfying. It's a great meal to have on a cold winter day.
Kenzie Ballantyne
[email protected]I found this soup to be a bit too tart for my taste. I think next time I make it, I will use less buttermilk and more cream.
Alamin Raj
[email protected]This soup is very easy to make. I had it on the table in less than 30 minutes.
Adrees Rehmani
[email protected]I love the addition of apples to this soup. They add a nice sweetness and crunch. I also think the spices, such as nutmeg and cinnamon, really complement the flavor of the buttermilk.
Anele Tshazi
[email protected]This soup is a great way to use up leftover buttermilk. It's also a very affordable dish to make, which is always a plus.
Terrance Guerrero
[email protected]I've never had buttermilk soup before, but I was pleasantly surprised by how much I enjoyed it. It was creamy and flavorful, with a hint of sweetness from the apples. I will definitely be making this soup again!
S ali
[email protected]This soup was a delight! The combination of buttermilk, apples, and spices was unique and flavorful. I especially enjoyed the contrast between the tartness of the buttermilk and the sweetness of the apples.