I love the flavor of buttermilk and sourdough in breads and biscuits. These are yeast-risen but can be made with sourdough alone. Longer fermentation times are needed for that. Rising times are included in the preparation times.
Provided by Red_Apple_Guy
Categories Breads
Time 2h16m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Refresh the sourdough starter the night before.
- Mix the buttermilk, butter, yeast and starter until blended uniformly.
- Add flour and salt and mix thoroughly, cover and let rest for 20 minutes.
- Knead for 3 to 4 minutes and stretch and fold the dough, letter style, top to bottom and side to side.
- Place in a straight sided clear container and let rise for 15 minutes.
- Stretch and fold the dough and replace in the container to rise until double in volume.
- Divide into 16 uniform pieces weighing 55 g each and shape into balls.
- Place on parchment paper and cover with oiled plastic.
- Let rise until 1 1/2 times it's original volume (I place one roll in a small straight sided glass to judge the rise).
- Apply an egg wash (1 egg white or egg and 1 tablespoon of water well mixed) and place in a 375F oven near the top of the oven.
- Bake for 8 min and rotate pan 180 degrees. Bake 8 more minutes until internal temperature is 205°F.
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MD Ayan Ven
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for any occasion.
Nenechi Onwuli
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Siham Mira
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed these rolls. They were light and fluffy, and the sourdough flavor was very mild.
Rupesh Gupta
[email protected]These rolls are a great way to use up leftover sourdough starter. I always have some starter on hand, so it's nice to have a recipe that I can use it in.
Ikram Bilal
[email protected]I love the tanginess of these rolls. The buttermilk really gives them a unique flavor.
waseef khan
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
haji Rafi
[email protected]I made these rolls for a party, and they were a hit! Everyone loved them. I'll definitely be making them again.
Kytera Anderson
[email protected]These were so easy to make! I'm a beginner baker, and I was able to follow the recipe with no problems. The rolls turned out great, and my family loved them.
Erik V Campillo
[email protected]The rolls were a little dense, but they had a nice flavor. I think I would try using a different sourdough starter next time.
osama haj
[email protected]These rolls were a bit too sour for my taste, but my husband loved them. He said they were the best sourdough rolls he's ever had.
MDfuzle Rabbi
[email protected]The rolls were delicious! The buttermilk gave them a nice tang, and the sourdough starter added a great depth of flavor. I would definitely recommend this recipe.
Deon Young
[email protected]These rolls were easy to make and turned out great! I used a sourdough starter that I made from scratch, and the rolls had a wonderful sour flavor. I will definitely be making these again.
Bijay Bijay
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I served them with butter and honey, and they were a hit!
Neesa Cordova
[email protected]These sourdough rolls were a delight! The buttermilk added a lovely tanginess to the rolls, and the sourdough starter gave them a great depth of flavor. The rolls were soft and fluffy on the inside, and had a crispy crust on the outside. I'll definit