BUTTERMILK SQUASH SOUP
Buttermilk lends creaminess and tangy taste to this pureed squash soup, garnished with crisp croutons and fresh chives.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 7 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Tear bread into 1/2-inch pieces (to measure about 1 cup). Transfer to a medium bowl; drizzle with oil. Season with salt and pepper; toss. Transfer to a rimmed baking sheet; toast bread in oven until crisp and golden brown, about 13 minutes. Let cool.
- Melt butter in a large saucepan over medium heat. Add onion, garlic, squash, and potato; cook, stirring often, until vegetables begin to soften, about 5 minutes. Add 3 cups stock; bring to a boil. Reduce heat; simmer, stirring occasionally, until potato is tender, 20 to 25 minutes.
- Let cool slightly. Carefully ladle soup into a blender (work in batches to avoid filling blender more than halfway); puree until smooth. Pour through a fine sieve into a clean large saucepan.
- Place pan over medium-low heat. Stir in remaining 1/2 cup stock; while stirring, slowly pour in buttermilk. Heat until warm, about 5 minutes. Divide soup and reserved croutons among bowls, and garnish with chives.
Nutrition Facts : Calories 185 g, Cholesterol 10 g, Fat 7 g, Fiber 4 g, Protein 6 g, Sodium 637 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amna Ahmad
[email protected]This soup is a must-try for any butternut squash lover! It's rich, creamy, and full of flavor. I highly recommend it.
Curt
[email protected]I've tried this soup a few times and I'm always impressed with how creamy and flavorful it is. It's the perfect soup for a special occasion or a cozy night in.
Runa Begom
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen butternut squash, which makes it a great option for a quick and easy weeknight meal.
Adventures with Rory and Bobby
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Sheran Rana
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Xavin Dayal
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
thando saliwa
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Leticia Antwiwaa
[email protected]This soup is sooo good! I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, and the spices are perfect. I'll definitely be making this again.
Yvonne Dogbe
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can use frozen butternut squash, which makes it a great option for a quick and easy weeknight meal.
Jakriya Ahmed
[email protected]This butternut squash soup was a hit with my family! It was creamy, flavorful, and just the right amount of sweetness. I especially loved the addition of the nutmeg and cinnamon, which gave it a warm and cozy flavor.