BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Donna Slatten
[email protected]I followed the recipe exactly, but my dip didn't turn out as thick as I expected.
BADSHAH
[email protected]This dip was a little bland for my taste.
Eda Kaygisiz
[email protected]I'm not a huge fan of buttermilk, but I really liked this dip.
Kalyowa Ibra
[email protected]This dip is the perfect party food.
Masmoom Sami
[email protected]I love the creamy texture of this dip.
Mba Ricardo
[email protected]This dip is so easy to make, and it's always a hit.
Naurto Hinata
[email protected]This dip is a great way to get your kids to eat their vegetables.
Cindy Brady
[email protected]I made this dip for my family, and they all loved it. Even my picky kids ate it!
Imran Baig
[email protected]This dip is delicious and so versatile. I love that I can use it with so many different vegetables.
MD75 Tha Raw Truth
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Nikita Trott
[email protected]This dip was a huge hit at my last party! Everyone loved it, and it was so easy to make.