BUTTERMILK WHITE LAYER CAKE
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.
Provided by Jenykell
Categories Desserts Cakes Birthday Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
- Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.
Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g
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Baraka Mahende
[email protected]I love this cake! It's so moist and fluffy, and the frosting is the perfect sweetness. I highly recommend this recipe.
Temo Temo
[email protected]This cake is a keeper! I will definitely be making it again and again.
kiran shahzadi
[email protected]I've tried many buttermilk cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is divine.
Shirley Gurney
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can use any kind of frosting I want.
James Atkins
[email protected]This cake is a hit! I've made it several times and it's always a crowd-pleaser.
FORTRYTE FORTRYTE
[email protected]I made this cake for my family and they all loved it. The cake was so moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Loop Xonar
[email protected]This cake is amazing! It's the best buttermilk cake I've ever had. The cake is so moist and flavorful, and the frosting is to die for.
Mahedi Hasan Bappy
[email protected]I love this cake! It's so moist and fluffy, and the frosting is the perfect sweetness. I highly recommend this recipe.
Rs Shagor Khan
[email protected]This cake is a keeper! I will definitely be making it again and again.
Ragoan Moll
[email protected]I've tried many buttermilk cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is divine.
Omphile Ntuka
[email protected]This cake is so easy to make and it's always delicious. I love that I can use any kind of frosting I want.
Alyas Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Islam Or Hum
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and fluffy, and the frosting was the perfect sweetness.
MDJuwel MDJuwel
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the frosting is to die for.
ABBAS FAISAL
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.