BUTTERMILK YEAST ROLLS
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Provided by OhSusannah
Categories Yeast Breads
Time 55m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.1, Sodium 223.8, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 3.5
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Precious Emmanuel
[email protected]These rolls were a waste of time and ingredients. They didn't rise properly and were very dense.
David Duffy
[email protected]I was disappointed with these rolls. They were dry and not very flavorful.
Nemanja Liptak
[email protected]These rolls are a bit pricey to make, but they're definitely worth it. They're so delicious and perfect for any occasion.
Yassin Fawzan
[email protected]I've tried this recipe with both active dry yeast and instant yeast. They both work well, but I prefer using instant yeast because it's faster.
Pride Mawelele
[email protected]These rolls are a great way to use up leftover buttermilk. They're also a great make-ahead option for busy weeknights.
Khensani Khosa
[email protected]I've made these rolls several times now and they always turn out perfect. I love the way they smell when they're baking.
Shami Gulyani
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy.
Sanylah Garner
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them!
Mmili Nebeolisa
[email protected]I found that the dough was a bit sticky, but it was still easy to work with. The rolls turned out great and were very fluffy.
Jalisa McDaniel
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
Taha shams
[email protected]I love that these rolls are made with buttermilk. It gives them a slightly tangy flavor that I really enjoy.
Javith Hansana
[email protected]These rolls are a great make-ahead option. I often make them the night before and then just pop them in the oven in the morning. They're always perfect.
Khalid khald
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and they have a great flavor.
Muktar Muktar
[email protected]Perfect rolls for any occasion.
Carol Frantz
[email protected]Delicious!
Mausham Magar
[email protected]These rolls were easy to make and turned out great! I used active dry yeast instead of instant yeast, and they still turned out perfect. I'll definitely be making these again.
Gaming with Crazy
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and airy, and had a beautiful golden brown crust. I served them with butter and honey, and they were absolutely delicious.
Nishan Baraha
[email protected]These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone raved about how soft and fluffy they were. I'll definitely be making these again.
Karim Mohamed
[email protected]I've tried many buttermilk yeast roll recipes, but this one is by far the best. The rolls are soft, fluffy, and have a delicious buttery flavor. I love that they're also easy to make, even for a beginner baker.
Zahid Turbani
[email protected]These buttermilk yeast rolls were a delight to make and even better to eat! The dough was soft and easy to work with, and the rolls turned out perfectly golden brown and fluffy. I served them warm with butter and honey, and they were a hit with my fa