BUTTERNUT, ARUGULA AND PINE NUT SALAD
Provided by Nigella Lawson : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Don't bother to peel, but halve and seed the butternut squash, cut into 1/2-inch-thick slices, then cut each slice into four.
- Put the butternut pieces in a bowl with the salt, spices and 2 tablespoons oil and smoosh them about, then tip onto a lipped baking sheet (lined with aluminum foil). Don't clean the bowl yet.
- Cook the squash for 30 to 40 minutes. Check to see if it is cooked through by the time the half hour's up by piercing with a fork; some squashes cook faster than others.
- Add the golden raisins to the spice-smeared bowl and cover with the freshly boiled water; once cooled, whisk in the vinegar and the 2 tablespoons oil that remain.
- Put half of the salad leaves over a large plate or bowl and arrange the butternut pieces on top. Sprinkle with the remaining salad leaves and the toasted pine nuts. Scrape the raisin-studded dressing out of the bowl to dribble over it all and toss gently before serving.
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Alfred Essien
[email protected]This salad is delicious! The combination of flavors is amazing.
ABBOTT D' WAZA-WAZA
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Mian Usman
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Md Tamijul
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The dressing is amazing!
Naseeb Hussein
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover butternut squash.
Hendrick Royal
[email protected]I love the addition of pine nuts in this salad. They add a nice nutty flavor and crunch.
Farjana mili
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Yakubu Matoh
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Portia Segbedzi
[email protected]This salad is a great way to use up leftover butternut squash. It's also a healthy and filling meal.
Yasmeen Yasmeen
[email protected]I've made this salad several times now and it's always a favorite. The dressing is especially good.
Hamim Hasan
[email protected]So easy to make and so delicious! I love the sweet and savory flavors in this salad.
Dante Simmons
[email protected]This salad was a hit at my dinner party! The combination of butternut squash, arugula, and pine nuts was delicious, and the dressing was perfectly balanced. I will definitely be making this again.