BUTTERNUT BEEF STEW
I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.-Erin Lembke, Monroe, Washington
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery. , In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker. , Cover and cook on low 7-8 hours, until meat and vegetables are tender.
Nutrition Facts : Calories 377 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 4g fiber), Protein 30g protein.
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Ibrahim Sharif
[email protected]Overall, I was disappointed with this recipe. I don't think I will be making it again.
Teknath Chamlagain
[email protected]The beef was a bit tough and chewy. I think I might have cooked it for too long.
viola Selmani
[email protected]The stew was a bit bland for my liking. I had to add some extra salt and pepper to give it some flavor.
Nayan biswas 121
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with less butternut squash or maybe a different type of squash altogether.
Arfat Telecom
[email protected]I'm always looking for new beef stew recipes, and this one is definitely a keeper. The butternut squash adds a unique twist to the classic dish, and the overall flavor is simply delicious.
Stephen Armah
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I especially love the way the butternut squash melts in your mouth.
Debbie B
[email protected]I wasn't sure how the butternut squash would taste in this stew, but I'm so glad I tried it! It added a lovely sweetness and creaminess to the dish. I will definitely be making this again.
Forid Rare
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked through but still had a bit of a bite to them. I served it over mashed potatoes and it was a delicious, comforting meal.
Shujahat Ali
[email protected]This stew was a hit with my family! Everyone loved the unique flavor combination of the butternut squash and beef. I will definitely be making this again.
Zahir Zahir
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Austin Spatz
[email protected]This beef stew was an absolute delight! The butternut squash added a subtle sweetness that balanced perfectly with the rich, savory flavors of the beef. The meat was fall-apart tender and the vegetables were cooked to perfection. I would highly recom