BUTTERNUT SAUSAGE PUFF
Any brunch is extra-special when this hearty souffle is included. The thyme and sausage are perfect complements to the delicately sweet butternut squash. -Betty Humiston, Greenwich, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon juice, thyme and salt; mix until well blended. Stir in the sausage. Cool for 10 minutes. , In a small bowl, beat egg whites until stiff peaks form; fold into squash mixture. Pour into a greased and floured 2-qt. baking dish. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Garnish with thyme if desired.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 327mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Laken
[email protected]This dish was a disappointment. The butternut squash was undercooked and the sausage was bland.
Sinoxolo Dubase
[email protected]I can't wait to make this dish again!
Riley Sprenger
[email protected]This recipe is definitely a keeper.
DJ AFRO OFFICIAL
[email protected]The puff pastry was so flaky and delicious.
Hero Ogechi
[email protected]I love the combination of butternut squash and sausage in this dish.
Ben Bouissieres
[email protected]This dish is so easy to make and always turns out perfectly.
Fred Mukasa
[email protected]I would definitely make this dish again. It's perfect for a special occasion.
Mushtaq Ahmed
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The results were amazing!
Ali hassan safi ali hassan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
DZK DANISH
[email protected]The butternut squash was perfectly roasted and the sausage was very flavorful. The puff pastry was also very flaky and delicious.
Bilalahmed Jan
[email protected]This dish was a bit too sweet for my taste.
Femzy Wire
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Obinna-Nze Alvin
[email protected]I loved the combination of butternut squash and sausage in this dish. The puff pastry was also very flaky and delicious.
ogunnaike samuel
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
TAMIM PHOTOGRAPHY
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The butternut squash and sausage are a great combination and the puff pastry is always flaky and delicious.
Cull Chris
[email protected]This recipe was easy to follow and the results were impressive! The butternut squash was perfectly roasted and the sausage added a nice savory flavor. The puff pastry was also nice and flaky. I will definitely be making this again.
Barek Mia
[email protected]This dish was a bit more work than I expected, but it was worth it! The butternut squash and sausage filling was delicious and the puff pastry was perfectly flaky. I would definitely make this again for a special occasion.
Birds Vlogs
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. The butternut squash was perfectly roasted and the sausage added a nice savory touch. The puff pastry was also nice and flaky.
Ghaffar Gabol
[email protected]Just finished making this dish and it turned out amazing! The butternut squash was sweet and tender, the sausage was savory and flavorful, and the puff pastry was flaky and light. Will definitely be making this again!
Md Rohidul
[email protected]This butternut squash and sausage puff was a hit with my family! The flavors were perfect together and the pastry was flaky and golden brown. I will definitely be making this again.