BUTTERNUT SLAW - TYLER FLORENCE
Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
- Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
- In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
- Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
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Ib Kasco
[email protected]This slaw was a bit too sweet for my taste. I think I would have preferred it with less butternut squash or a different dressing. But overall, it was still a good slaw.
Asif Mehmood
[email protected]Delicious! I made this slaw for a barbecue and it was a huge hit. The butternut squash added a nice sweetness and the dressing was perfect. I will definitely be making this again.
George Abonyo
[email protected]This slaw was easy to make and very tasty. I used a pre-shredded cabbage mix to save time, and it worked out great. I also added a bit of extra dressing, because I like my slaw on the tangy side.
Muhammad Hannan
[email protected]I made this slaw for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the butternut squash, which gave it a unique and delicious flavor.
TANYA tanya
[email protected]This butternut slaw was a hit! The combination of sweet butternut squash, tangy cabbage, and crunchy pecans was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.