BUTTERNUT SQUASH AND SAUSAGE SOUP
Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others. --Jerilyn Korver, Altoona, Iowa
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 18
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° until tender, 45-60 minutes. Cool slightly. Scoop out pulp; set aside., In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in the seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth. , Return pureed mixture to pan; stir in sausage and carrots. Bring to a boil. Reduce heat; cover and simmer until carrots are tender, 15-20 minutes. , Just before serving, stir in 2/3 cup yogurt, sage and vinegar. Serve with croutons and additional yogurt if desired.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 783mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 8g fiber), Protein 14g protein.
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Amir joyia
[email protected]This soup is way too salty. I had to add a lot of water to dilute it.
asad f Mairaj
[email protected]I followed the recipe exactly and the soup turned out watery. I had to add more squash and sausage to thicken it up.
Yasodha Kumari
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
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[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook all day.
Thandeka Cindi
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It was still really good.
Benjamin Hacker
[email protected]This soup is a great way to use up leftover butternut squash.
Rodah Mukukua
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always turned out great.
Abdul Majeed Haroon
[email protected]I made this soup for my picky kids and they loved it! They even asked for seconds.
Gil Ibarra
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
mina shrestha
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
Baryalay Azim
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Angelica Hernandez
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, and the sausage adds a nice touch of savory flavor.
Simba Trueman
[email protected]This soup is so easy to make and it's so delicious. I love that it's a one-pot meal, so there's less cleanup.
liaquat khan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the combination of butternut squash and sausage.
Sher dil Badshah
[email protected]OMG! This butternut squash and sausage soup made my kitchen smell so good. My family couldn't wait to dig in. The flavors were exploding in my mouth and it's definitely a soup I'll be making again and again.