BUTTERNUT SQUASH AND TURKEY CHILI
What to do with all that leftover squash? When in doubt...make a chili! You can make this into a "sweet" chili by adding a sweetener of choice. I use lean ground turkey. NOTE: Please do not use corn grits. The hominy referred to is a canned vegetable.
Provided by yogiclarebear
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large non-stick stockpot, sauté garlic and onion for 2-3 minutes.
- Add ground turkey and cook over medium heat.
- When the turkey is cooked about halfway, add the squash to the pot and continue cooking and stirring until turkey is cooked through.
- Add all other ingredients to pot and stir.
- Bring to a boil over medium/high heat.
- Reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally, until squash is softened to your liking.
Nutrition Facts : Calories 288.5, Fat 6.9, SaturatedFat 1.6, Cholesterol 48.9, Sodium 243.2, Carbohydrate 37.3, Fiber 9.1, Sugar 7.2, Protein 22.1
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Amber Messinger
[email protected]This chili is so good, I could eat it every day.
Jen Ditzel
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Chinonso Chinonso
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the sweet butternut squash and the mild turkey flavor.
Asikur Rhaman
[email protected]I'm not usually a fan of chili, but this recipe is a game-changer. It's so flavorful and satisfying.
Deloar Hossain
[email protected]This chili is the perfect fall comfort food. It's warm, hearty, and satisfying.
Dyanabrine
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor.
Tobias Otieno
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Joni Islam
[email protected]I'm not a big fan of butternut squash, but I really liked it in this chili. It added a nice touch of sweetness.
Haseeb Tanoli
[email protected]This chili is so good, I could eat it every day. It's the perfect comfort food.
Reese Rambau
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
MD Naime Khan
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the sweet butternut squash and the mild turkey flavor.
Charlie Plummer
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Thushara Sampath
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Ibrahym Yusuph
[email protected]I love that this chili is made with butternut squash. It adds a nice sweetness and creaminess.
Sangam Shah
[email protected]This chili is a great way to use up leftover turkey from Thanksgiving. It's also a healthy and affordable meal.
Habibur Rahman Dk
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The butternut squash and turkey make it so flavorful and satisfying.
Majid Ghazanfar
[email protected]This is the best chili I've ever had! The butternut squash adds a sweetness that perfectly complements the savory turkey.
Md Ikbal Hossen
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the unique flavor and the combination of butternut squash and turkey.
Sohaib ali
[email protected]This butternut squash and turkey chili is a delicious and hearty dish that is perfect for a fall or winter meal. The chili is packed with flavor and is sure to please everyone at the table.