BUTTERNUT SQUASH BISQUE WITH SOUR CREAM TOPPING
I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss the squash, carrots, apple, shallots and oil. Transfer to a large roasting pan. , Bake, uncovered, at 400° for 1 hour or until browned and tender, stirring twice. Cool slightly. Place in a food processor; cover and process until almost smooth., In a Dutch oven or soup kettle, cook tomatoes over medium heat for 5 minutes. Add the pureed vegetables, broth, cream, salt and cayenne; heat through (do not boil). Stir in corn and chives. Garnish servings with sour cream and chives if desired.
Nutrition Facts : Calories 170 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 4g protein.
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Miracle Nelly
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Maneesh Srvm
[email protected]This is the best butternut squash soup I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Ace Lamin
[email protected]This soup is delicious! It's the perfect fall soup. I love the combination of butternut squash and sour cream.
susan lara
[email protected]This bisque is so creamy and flavorful. The sour cream topping is the perfect finishing touch.
wasif teem karanchi
[email protected]I'm not a big fan of butternut squash, but this soup was delicious! The sour cream topping really makes it.
Andrea Olivares
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the sour cream topping.
Patrick Bunting
[email protected]This is the best butternut squash bisque I've ever had! The flavors are perfect and the sour cream topping is a great addition.
Nazar gull
[email protected]This soup is so easy to make and it tastes delicious! I love the addition of the sour cream topping.
Saqib Afridi
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover butternut squash.
phillip abney
[email protected]This soup is so good! It's creamy, flavorful, and the sour cream topping is the perfect touch. I will definitely be making this again.
Emmanuel Ifeanyi
[email protected]This bisque is amazing! It's the perfect fall soup. I love the combination of butternut squash and sour cream.
Surakha Sah
[email protected]I love this soup! It's so creamy and flavorful. The sour cream topping is a great addition.
Liz Gil
[email protected]This soup is delicious! The butternut squash and sour cream are a perfect combination. I will definitely be making this again.
Ali Hosseini
[email protected]This bisque is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again.
ripon man
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the butternut squash. The sour cream topping is the perfect finishing touch.
Nigel Vusolo
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it. The sour cream topping really takes it to the next level.
Diyash Bhatt
[email protected]This bisque is so flavorful and comforting. It's perfect for a cold night. I love the addition of the sour cream topping.
Andiswa Msindiswa
[email protected]This soup was easy to make and turned out great! I used a bit less butter and cream than the recipe called for, and it was still plenty rich and creamy. Would definitely recommend.
Mourine Anyango
[email protected]I'm not usually a fan of butternut squash, but this bisque was delicious! The sweetness of the squash was balanced perfectly by the sour cream topping. I'll definitely be making this again.
wxfaith
[email protected]This butternut squash bisque was a hit with my family! The flavors were rich and creamy, and the sour cream topping added a nice tang. I will definitely be making this again.