BUTTERNUT SQUASH CREME FLAN WITH CARAMEL SAUCE
Flan also known as creme caramel outside of South American countries and the United States, is a custard-based dessert topped with a layer of caramel. Flan originated in Europe and later became very popular in Central and South America. This version of cre'me caramel, retains the custard's lightness, but adds the rich flavor of winter squash for a unique fall or winter desert. It can be served without the carmel sauce or can be made as a pie, by preparing a 9" pie crust (partially baked), then add custard and bake at 450 degrees for 10 min., then lower heat to 325 degrees for 30 min. or until knife comes clean.
Provided by BakinBaby
Categories Pie
Time 1h5m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 1/2 cup sugar & 1/4 cup water to a boil, swirling until it turn a rich tea bown.
- Pour browned sugar mixture into 1 quart casserole or individual molds.
- Puree the mashed squash, using a blender,.
- Beat eggs & yolks then beat in to brownsugar, salt,spices & squash.
- Bring milk & cream to a boil and add in a stream, very slowly to egg-squash mix. Beating all the time.
- Pour mixtgure into the carmel-lined mold and place in a deep large pan.pour boiling water halfway to pan sides,bake 50 minute ( or until skewere comes out clean),in a preheated 325 degree oven.
- Remove mold from water and chill for 3 hours.
- To unmold; run a knife around the ege and dip bottom of mold in hot water, turn molds upside down on serving plate.
Nutrition Facts : Calories 161, Fat 10.3, SaturatedFat 5.8, Cholesterol 118, Sodium 135.6, Carbohydrate 14.5, Fiber 0.4, Sugar 11, Protein 3.4
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Jessie Gonzalez
[email protected]I'm going to try making this flan for my next dinner party. It looks so impressive!
Puja Thakuri
[email protected]This flan is perfect for a special occasion. It's elegant and delicious.
Aretha Harris
[email protected]I'm not a big fan of flan, but this one was actually really good. The caramel sauce was amazing!
rabiul Islam
[email protected]This flan was a bit too firm for my taste, but it still had a good flavor. I would recommend baking it for a shorter amount of time.
Kashif Maroof
[email protected]I love the unique flavor of this flan. The butternut squash and caramel sauce are a perfect combination.
Abc Ashit
[email protected]This flan is so delicious and easy to make. I've already made it twice and it's a hit every time.
Nick Mini
[email protected]I'm not sure what I did wrong, but my flan turned out really runny. I'm going to try again with a different recipe.
brandy Guffey
[email protected]This is the best flan I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Benter Odhiambo
[email protected]I had some trouble getting the flan to set properly, but I think that was my fault. The recipe is easy to follow and the flan is delicious.
derp pug
[email protected]This flan is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the caramel sauce.
Abul hosen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butternut squash, but I'm so glad I did! The flan was delicious and the caramel sauce was perfect.
princess Addy Goloba
[email protected]I've made this flan several times now and it always turns out amazing. It's a bit time-consuming, but it's definitely worth the effort.
Pua Tunai
[email protected]This is my new favorite dessert! It's light and fluffy, with a delicious caramel sauce. I highly recommend it!
Jennifer Hall
[email protected]I made this flan for my family and they loved it! It was easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.
Sobuj Ahmed
[email protected]This butternut squash creme flan is an absolute delight! The creamy, velvety texture of the flan pairs perfectly with the rich, decadent caramel sauce. It's the perfect dessert for any occasion.