BUTTERNUT SQUASH DRESSING
I became a confirmed squash lover when I sampled this dish at a friend's house more than 20 years ago. The blend of creamy squash and crunchy stuffing makes it a favorite. -Kimberley Melander, Brush Prairie, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the squash, soup, water chestnuts and sour cream. Stir in 1-1/2 cups stuffing mix. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining stuffing mix; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown. This dressing is best served as a side dish, rather than stuffed into poultry.
Nutrition Facts : Calories 358 calories, Fat 19g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 979mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
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rbfry74
[email protected]I can't wait to try this dressing at my next dinner party.
Cesar Trujillo
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving meal.
Rayhan Irfan
[email protected]I love the way this dressing pairs with roasted chicken and vegetables.
Alvin McSwain
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again and again.
waseem ahmad
[email protected]I made this dressing for my Thanksgiving dinner and it was a huge hit. I'll definitely be making it again next year.
chinwe obi
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Dejan Predolin
[email protected]I've never been a fan of butternut squash, but this dressing changed my mind. It's so good!
king game
[email protected]This dressing is the perfect addition to any fall meal. It's hearty, flavorful, and sure to please everyone at the table.
Afsana Akhter
[email protected]I love the creamy texture and the subtle sweetness of this dressing.
Rokeya Begulm
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again.
Hellen Biyaki
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Noshad Khan
[email protected]This dressing is a great way to use up leftover butternut squash. It's also a healthy and delicious alternative to traditional bread dressing.
Jenny Dari
[email protected]I love this recipe because it's so versatile. I've used it as a dressing for roasted vegetables, as a dip for crackers, and even as a sauce for chicken.
Jannat Begam
[email protected]This was my first time making butternut squash dressing and it turned out great! I followed the recipe exactly and it was perfect.
Yamayama Mafuta
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing.
Fidda Hussan
[email protected]This butternut squash dressing was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect addition to our roasted turkey and vegetables.