BUTTERNUT SQUASH ENCHILADAS
When you want to go meatless for a meal, try this satisfying dish. It tastes fantastic.-Rachel Erdstein, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 55-65 minutes or until tender. Cool slightly; scoop out flesh and set aside., In a large nonstick skillet coated with cooking spray, cook the red pepper, onion and garlic in oil until tender. Stir in the cumin, chili powder, pepper and salt; cook 1 minute longer. Stir in crumbles and reserved squash; heat through., Spread 1/4 cup enchilada sauce into a 13x9-in. baking dish coated with cooking spray. Place about 3/4 cup squash mixture down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in prepared dish. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 25-35 minutes or until heated through.
Nutrition Facts : Calories 346 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 801mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 9g fiber), Protein 19g protein.
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Mira Ghale
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. The butternut squash and black beans were a great combination and the enchiladas were very filling.
kristhoffer buenaventura
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Chancel Lihau
[email protected]I'm always looking for new vegetarian recipes and these enchiladas fit the bill perfectly. They're packed with flavor and the butternut squash makes them extra creamy.
Jobayer Akash
[email protected]These enchiladas are a great way to use up leftover butternut squash. They're also a healthy and delicious meal.
Evans Gitau
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out delicious.
Skylar Neely
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Lukhy
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Rehman Saggu
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these enchiladas. The flavors were well-balanced and the enchiladas were very filling.
Scorpion 007
[email protected]These enchiladas were amazing! The butternut squash and black beans were a perfect combination.
Priyo Manush
[email protected]I would definitely make these enchiladas again. They were a big hit with my guests.
Divine Iyahen
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and had a nice flavor.
Usman Boss
[email protected]The enchiladas were good, but I found them to be a bit dry. I would suggest adding more sauce.
Connor McKay
[email protected]These enchiladas were a bit bland for my taste. I would have liked more seasoning.
Kalyowa Ibra
[email protected]I love the combination of butternut squash and black beans in these enchiladas. It's a unique and flavorful dish.
Shimanto Sarker
[email protected]These enchiladas were easy to make and turned out great! The butternut squash added a nice sweetness to the dish.
md. hridoy
[email protected]Butternut squash enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so creamy and delicious. I will definitely be making these again.