BUTTERNUT SQUASH KABOBS WITH SPICY LEMON DIP
The tangy flavored dip is a great complement to these roasted squash kabobs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, stir oil, cumin, salt and chili powder until well mixed. Set aside.
- Thread 5 to 6 squash cubes onto each wooden skewer; brush with oil mixture. Place in pan. Bake 30 to 40 minutes, turning once, until tender.
- In small bowl, mix Dip ingredients until well blended. Serve kabobs with dip.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
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Kayode Bolu
bolu.kayode96@hotmail.comThese kabobs are a waste of time. They're not worth the effort.
Precious Ubakanma
ubakanma-precious@yahoo.comOverall, I thought these kabobs were just okay. I probably won't make them again.
md mokttakim
m.m90@gmail.comThe kabobs were a bit dry. Maybe I should have brushed them with oil before roasting.
Landon Cain
landon_cain42@yahoo.comI had trouble getting the kabobs to stay on the skewers. Maybe I needed to cut the squash into smaller pieces.
Usman Sajid
usmans55@gmail.comThe spicy lemon dip is a bit too spicy for my taste, but the kabobs themselves are delicious.
Azan Sadiq
sadiq97@hotmail.comI'm not a big fan of butternut squash, but these kabobs were delicious. I'll definitely be making them again.
ARFAN Nadir
arfan-nadir@gmail.comThese kabobs are a great way to use up leftover butternut squash.
Savannah Bush
savannah_bush@yahoo.comI love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Melissa Phillips
phillips@hotmail.comThese kabobs are easy to make and so flavorful. I'll definitely be making them again.
Tarek Hossain
h.t@gmail.comThe spicy lemon dip is the perfect finishing touch for these kabobs.
carguy01
carguy0197@aol.comI've made these kabobs several times and they're always a crowd-pleaser.
Manisha Paswan
manishapaswan@yahoo.comButternut squash kabobs are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating healthy.
Anna Baffoe
a_b@gmail.comThese kabobs were a hit at my last party. Everyone loved the unique flavor combination.
Shoyan Hassan
shoyan.hassan68@yahoo.comI love the contrast of flavors in this dish. The sweet butternut squash is perfectly complemented by the spicy lemon dip.
Trending Tv 1M
1@gmail.comThe spicy lemon dip is what really makes these kabobs special. It's the perfect balance of sweet and heat.
Favour gracious Kondowe
kf@yahoo.comThese kabobs are a great way to change up the traditional Thanksgiving dinner. They're also perfect for a party appetizer.
YUSUF VICTORY
victory@hotmail.comI've been looking for a new way to cook butternut squash, and these kabobs are it! They're so easy to make and the flavor is amazing.
Taeme Kim
kim-taeme@yahoo.comRoasted butternut squash is one of the best fall side dishes, and these kabobs are a fun and easy way to serve them up. The spicy lemon dip is the perfect complement to the sweet squash.