BUTTERNUT SQUASH LEEK SOUP
Butternut squash, leeks, and carrots form the perfect blend of flavors, and the caramelized apples are the perfect garnish. Amazing fall recipe.
Provided by Ella Schwartz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons oil in large stockpot over medium heat. Add carrots, leeks, and onions. Cook and stir until softened and no longer crispy, 5 to 10 minutes. Add squash; saute for 2 to 3 minutes. Add water and bring to a boil. Reduce heat to medium and cover.
- Heat 2 teaspoons oil in a skillet over medium heat. Gently fry bread until browned, 3 to 5 minutes. Add bread to the stockpot; stir in allspice and ginger. Cook, covered, until squash has softened, about 30 minutes.
- Meanwhile, heat remaining oil in a frying pan over medium heat. Add apple and brown sugar. Fry until apples are well browned and start to form a crispy crust, 10 to 15 minutes.
- Puree the contents of the stockpot using an immersion blender until smooth and free of chunks. Garnish soup with the caramelized apples.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 75.7 g, Fat 9.3 g, Fiber 8.3 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 553.9 mg, Sugar 15 g
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K.N Ngobeni
[email protected]I'm not a huge fan of butternut squash, but this soup was really good! The leeks and spices really balanced out the flavor of the squash. I would definitely make this soup again.
Naeem
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Otherwise, it was a good recipe.
Abdul High
[email protected]This soup is so delicious and easy to make! I love that it's made with healthy ingredients and that it's vegan. I've already made it twice and I'm sure I'll be making it again soon.
Osgar Danby
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet flavor of the butternut squash. I will definitely be making this soup again.
Shakin Shaiyan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect comfort food for a cold day. I will definitely be making this soup again.
The Gamer and the Vloges with kriss
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the butternut squash. I've already made it twice and I'm sure I'll be making it again soon.
tabbitha musyoka
[email protected]I'm not a huge fan of butternut squash, but this soup was really good! The leeks and spices really balanced out the flavor of the squash. I would definitely make this soup again.
kada444 kada444
[email protected]The soup was too thick for my liking. I added some extra broth and it was perfect. Overall, it was a good recipe.
Shazee Jee
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. Otherwise, it was a good recipe.
Ava spring
[email protected]I made this soup for a dinner party and everyone loved it! It was so easy to make and so flavorful. I will definitely be making this soup again.
sharkyshark shok
[email protected]Just made this soup and it's delicious! I added a bit of extra spice with some cayenne pepper, and it was perfect. Thanks for sharing this recipe!
Liqea Hill
[email protected]This soup is AMAZING! I've made it twice now and both times it was a huge hit. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend this recipe.
Vishnu Kr
[email protected]This butternut squash leek soup is absolutely delicious! The flavors are rich and complex, and the soup is so creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.