BUTTERNUT SQUASH PUREE
Make this butternut squash purée for a deliciously sweet autumnal side dish everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place squash in a large shallow baking dish. Drizzle with butter, and toss to coat. Cover with parchment-lined foil. Transfer to oven, and cook until tender, 25 to 30 minutes.
- Meanwhile, clean seeds and transfer to a small baking sheet; bake until dried out. When dried, cook in 1 tablespoon olive oil in a medium skillet until golden. Season with salt and pepper. Transfer to a parchment paper-lined baking sheet, and let stand until cool.
- Using an immersion blender or working in batches in a blender, puree squash until smooth. Stir in honey, salt, and nutmeg. Transfer to a serving bowl, and garnish with roasted seeds.
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Saif Mohamed
[email protected]I'm so glad I tried this recipe. It's a keeper!
Agrata Shahi
[email protected]I would definitely recommend this recipe to others.
Syed Hassan Ali Hamayl Bukhari
[email protected]Overall, this was a good butternut squash puree. It was easy to make and had a good flavor.
Hilaria Mhata
[email protected]The puree was a bit too thick for my liking. I had to add some milk to thin it out.
Nazah Famous
[email protected]This puree was a bit too sweet for my taste. I would have preferred it with less maple syrup.
Kenneth Fontenot
[email protected]I'm not a big fan of butternut squash, but this puree was surprisingly good. The sweetness of the squash was balanced out perfectly by the spices.
Cecil Webster
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved it!
MD ERKAN ERKAN
[email protected]I followed the recipe exactly, and the puree turned out perfectly. It was so smooth and creamy, and the flavor was amazing.
Abubakar Hkg
[email protected]This is the best butternut squash puree I've ever had! I love the addition of maple syrup and nutmeg. It adds a touch of sweetness and warmth that really elevates the dish.
Afif Nirob
[email protected]I've made this puree several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover butternut squash.
Lydia Fatmata Kargbo
[email protected]This butternut squash puree was an absolute delight! The flavors were rich and complex, and the texture was incredibly smooth and creamy. I served it with roasted chicken and steamed vegetables, and it was a hit with the whole family.