BUTTERNUT SQUASH QUESADILLA
Hearty butternut squash is often roasted as a seasonal side dish, but a whole one might yield too much for a single meal. This double-cheese quesadilla is a great way to use the leftovers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together squash and goat cheese.
- For each quesadilla, spread one tortilla with one-quarter of squash mixture (about 1/3 cup), then sprinkle with 2 tablespoons jalapenos and 1/2 cup mozzarella.
- In a large nonstick skillet, heat 1/2 tablespoon butter over medium until bubbling. Add prepared tortilla to skillet, cheese side facing up. Top with second tortilla. Cook, flipping once, until cheese is melted and tortillas are golden, 2 to 3 minutes per side. Repeat with remaining tortillas. Cut into wedges; serve immediately, with pico de gallo.
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Klyde Aaron Cuevo
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by how much I liked this quesadilla. The sweetness of the squash paired well with the savory cheese and spices.
Garkai Mashoko chirwa
[email protected]This recipe was easy to follow and the quesadillas turned out great! I used a pre-made butternut squash puree to save time, and it worked perfectly. The quesadillas were crispy on the outside and soft and cheesy on the inside.
Qazi irfan qazi
[email protected]I made these quesadillas for my family and they loved them! The butternut squash was perfectly roasted and the cheese was melted and gooey. I will definitely be making these again.
Sa'adah Jugulde
[email protected]These quesadillas are so good, I could eat them every day.
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[email protected]I'm always looking for new ways to use butternut squash, and this recipe is a keeper. The quesadillas are delicious and easy to make.
Jawed Iqbal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Ephrem Mandefro
[email protected]I love that this recipe is so versatile. I've used different types of cheese, vegetables, and even different types of tortillas. It always turns out great.
lakshmi giri
[email protected]This quesadilla is the perfect fall comfort food. It's warm, cheesy, and satisfying.
Abdullah Manun
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover butternut squash.
Davix Timothy
[email protected]These quesadillas were so good! I made them for a party and they were a hit. Everyone loved the unique flavor combination.
Md Karim
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by how much I liked this quesadilla. The sweetness of the squash paired well with the savory cheese and spices.
Ahmed Malik
[email protected]This recipe was easy to follow and the quesadillas turned out great! I used a pre-made butternut squash puree to save time, and it worked perfectly. The quesadillas were crispy on the outside and soft and cheesy on the inside.
Manju Limbu
[email protected]I made this quesadilla for my vegetarian friend and she loved it! The butternut squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Samee Ya
[email protected]This butternut squash quesadilla was a hit with my family! The combination of sweet squash, savory cheese, and crispy tortillas was perfect. I especially loved the addition of the spices, which gave the quesadilla a nice depth of flavor.