BUTTERNUT SQUASH RISOTTO WITH SAGE
Steps:
- Peel, clean and dice the squash. Put the squash into a heavy-bottom pot and cook it with a few whole leaves of sage, salt, pepper and a cup of chicken stock. Cook 5 to 10 minutes, until tender but not too soft. Meanwhile, chop six sage leaves fine and dice the onion.
- Heat the rest of the chicken stock and hold at a low simmer. In a heavy-bottom saucepan, heat three tablespoons of the butter, add the chopped sage and cook a minute or two. Add the onion and continue to cook over medium heat until it is translucent, about five minutes.
- Add the rice and a pinch of salt and cook over low heat about three minutes, stirring often, until the rice has turned slightly opaque. Turn up the heat and pour in the white wine. When the wine has been absorbed, add just enough stock to cover the rice, stir well and reduce the heat.
- Keep the rice at a gentle simmer and continue to add more stock, a ladle or two at a time, letting each addition become absorbed by the rice. While the rice is cooking, saute the remaining sage leaves in butter until crisp. Drain on paper towels.
- After 15 minutes, the rice will be nearly cooked. Stir in the cooked squash, the rest of the butter and the cheese. Continue cooking three to five minutes. Taste for texture and consistency, adding a little more of the stock as needed. Adjust the seasoning. When the rice is done, serve it in awarm bowl and garnish with extra cheese and sauteed sage leaves.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 868 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #squash #3-steps-or-less #4-hours-or-less
You'll also love
Md jholil Ahmed
[email protected]I would give this risotto a 3 out of 5 stars. It was good, but not great.
Software update Software update
[email protected]This risotto was okay. It wasn't bad, but it wasn't amazing either. I think I would try a different recipe next time.
Ricky Licky
[email protected]Overall, this was a good risotto recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Figure
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler risotto recipe next time.
Nuray Siddiqua
[email protected]The risotto was a bit too watery for my liking. I think I would cook it for a few minutes less next time.
Ambikapoudel Poudelambika
[email protected]This risotto was a bit too bland for my taste. I think I would add more salt and pepper next time.
Rajan Karki
[email protected]I've never been a big fan of risotto, but this recipe changed my mind! The butternut squash and sage added so much flavor and the texture was perfect.
Donna Eden
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tristana
[email protected]I love this risotto! It's so creamy and flavorful. The butternut squash and sage are a perfect combination.
Nakito Taatu
[email protected]This risotto was delicious! The butternut squash added a lovely sweetness and the sage gave it a nice savory flavor. I would definitely make this again.
GAMEN AZHAR a2
[email protected]Amazing recipe! I've made this risotto several times now and it always turns out perfectly. The butternut squash and sage combination is a winner.
Minnu Minhaj
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the butternut squash. The sage added a nice touch of earthiness. Will definitely be making this again.
ABIGAIL COBBINAH
[email protected]This butternut squash risotto with sage was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and comforting. I highly recommend this recipe to anyone looking for a delicious and satisfying vegetarian dish.