BUTTERNUT SQUASH, SAGE AND MOZZARELLA GRATIN
Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.
Provided by sugarpea
Categories Cheese
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
- Spread squash evenly into a small oiled casserole; sprinkle with cheese.
- Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
- Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.
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kamal bogati
[email protected]Overall, this was a good recipe. The butternut squash was roasted nicely and the sage and mozzarella added a nice flavor. However, I found the dish to be a bit too heavy for my taste.
Ahmad Khalid
[email protected]This gratin was a bit too bland for my taste. I think next time I would add some additional spices or herbs to give it more flavor.
Mark Federman
[email protected]The gratin was a bit too salty for my taste. I think next time I would use less Parmesan cheese.
Tadala Kanjere
[email protected]This gratin was a bit too rich for my taste. I think next time I would use less mozzarella cheese.
Zhana Rekhviashvili
[email protected]I'm not a big fan of butternut squash, but this gratin was surprisingly good! The sage and mozzarella really helped to balance out the flavor of the squash. I would definitely make this again.
waseem mallah
[email protected]This gratin was easy to make and turned out great! I used a pre-cut butternut squash to save time, and it still came out perfectly. The sage and mozzarella added a nice touch of flavor.
MD: MEHEDI HASAN SHAKIB
[email protected]Overall, this was a good recipe. The butternut squash was roasted nicely and the sage and mozzarella added a nice flavor. However, I found the dish to be a bit too heavy for my taste.
Emily Coloma
[email protected]The gratin was a bit too watery for my liking. I think I would roast the butternut squash for a bit longer next time to get rid of some of the excess moisture.
Bgwait man Man
[email protected]This gratin was a bit bland for my taste. I think next time I would add some additional spices or herbs to give it more flavor.
Heather Ward
[email protected]Delicious! The butternut squash was roasted to perfection and the sage and mozzarella added a wonderful flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Mahmud Ullah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The butternut squash was perfectly roasted and the sage and mozzarella added a nice touch of flavor. I will definitely be making this again.
Omoefe o Happy
[email protected]I love how this gratin is both hearty and flavorful. The butternut squash is roasted until caramelized, and the sage and mozzarella add a delicious savory flavor. I served it with a side salad for a complete meal.
Matthew Joven
[email protected]This dish was easy to make and turned out great! I used a pre-cut butternut squash to save time, and it still came out perfectly. The sage and mozzarella added a nice touch of flavor.
Akram Ali-
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The butternut squash is roasted to perfection, and the sage and mozzarella add a delicious savory flavor. I highly recommend this recipe!
elietta almanza
[email protected]This butternut squash gratin was a hit with my family! The flavors of the squash, sage, and mozzarella were perfectly balanced, and the dish was creamy and comforting. I will definitely be making this again.