BUTTERNUT SQUASH SOUP WITH SAGE
[DRAFT]
Provided by Food Network
Time 45m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- 1. Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion, sage, salt and black pepper and cook until the vegetables are almost tender.
- 2. Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
- 3. Using an immersion blender, puree the squash mixture. Serve the soup with the crackers, if desired.
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Nassozi Resty
[email protected]I'm not a huge fan of butternut squash, but I thought this soup was delicious. The flavors were well-balanced and the soup was creamy and smooth.
MARIO MONTOYA
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Carolina Victor
[email protected]I followed the recipe exactly and the soup turned out great! I love the addition of sage. It gives the soup a nice earthy flavor.
Amirulah Manihar
[email protected]This soup was a bit too sweet for my taste. I would recommend using less sugar or honey.
Ghumnaam007
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was delicious! The flavors were well-balanced and the soup was creamy and smooth.
Jeremiah Abubakar
[email protected]This soup was easy to make and so flavorful! I love the combination of butternut squash and sage. I will definitely be making this again.
Asfak khan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Junior Odii
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was creamy and smooth. I will definitely be making this again.