BUTTERNUT SQUASH SOUP WITH SPICED SHRIMP AND CILANTRO
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 3h15m
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make the shrimp, whisk together the lime juice, orange juice, coriander, pepper flakes, salt, pepper and 1 teaspoon of olive oil. Add the shrimp and toss to coat well. Cover and refrigerate for 2 hours.
- Meanwhile, to make the soup, preheat the oven to 425 degrees. Place the squash in a large roasting pan with enough water to make a depth of 1/8 inch. Cover loosely with aluminum foil and roast until soft, about 50 minutes.
- When squash is cool enough to handle, pull off the skin. Place half of the squash in a blender with half of the chicken broth and puree until smooth. Pour into a large saucepan and repeat with the remaining squash and broth.
- Stir in the cream, orange zest, coriander, salt and pepper. Reheat just before serving.
- Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Drain the shrimp and add to the skillet. Saute until just cooked through, about 30 seconds per side.
- Ladle the soup into 8 shallow bowls. Garnish with the shrimp and sprinkle with cilantro. Serve at once.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 751 milligrams, Sugar 7 grams, TransFat 0 grams
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Hamid Saeed
[email protected]This soup was delicious and easy to make. I used frozen shrimp, which made it even quicker to prepare. The cilantro added a nice freshness to the dish. I will definitely be making this again.
Hari Budha
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults loved the flavorful broth. The shrimp and cilantro added a nice touch of sophistication to the dish. Will definitely be making this again!
Nkateko Hlongwane
[email protected]I love butternut squash soup, and this recipe is one of my favorites. It's creamy, flavorful, and the shrimp and cilantro add a nice touch of elegance. I highly recommend this soup!
Tshiamo Gebashe
[email protected]This soup was delicious and easy to make. I used canned pumpkin puree instead of fresh butternut squash, and it still turned out great. The shrimp and cilantro added a nice touch of flavor. I will definitely be making this again.
Lotrim Aliu
[email protected]I'm always looking for new butternut squash soup recipes, and this one did not disappoint. The addition of the spiced shrimp and cilantro gave it a unique and flavorful twist. I will definitely be making this again!
Eden Philander
[email protected]This soup was absolutely amazing! The flavors of the butternut squash, shrimp, and cilantro were perfectly balanced. It was the perfect comfort food for a cold winter day. I highly recommend this recipe!
Rosemary Masitabua
[email protected]This soup was delicious and easy to make. I used frozen shrimp, which made it even quicker to prepare. The cilantro added a nice freshness to the dish. I will definitely be making this again.
Anita Obuobi
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The flavors of the shrimp and cilantro complemented the squash perfectly. It was a great way to use up some leftover squash.
Sami Vlogs 2
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults loved the flavorful broth. The shrimp and cilantro added a nice touch of elegance to the dish. Will definitely be making this again!
Andrea Foust
[email protected]I love butternut squash soup, and this recipe is one of my favorites. The addition of the spiced shrimp and cilantro makes it even more flavorful and delicious. I highly recommend this soup!
David Delgado
[email protected]This soup was easy to make and tasted amazing! The shrimp were tender and flavorful, and the cilantro added a nice freshness to the dish. I will definitely be making this again.
Ricardo Rowe
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the shrimp were cooked just right. I will definitely be making this soup again.
Sumon Joy
[email protected]This soup was absolutely delicious. I loved the combination of flavors between the butternut squash, shrimp, and cilantro. It was the perfect meal for a cold winter night.
Tiktok Vv
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the unique flavor of the spiced shrimp. The cilantro added a nice pop of color and freshness. Definitely a keeper!
Arslan Bhati
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold day. The shrimp and cilantro add a nice touch of flavor and texture. Highly recommend!
Jakaria Hossain (Jusef)
[email protected]Absolutely delicious! The soup was creamy and flavorful, and the shrimp were cooked to perfection. The cilantro added a nice fresh touch. Will definitely make this again.
sergio villa
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of the spiced shrimp and cilantro gave it a unique and flavorful twist. I'll definitely be making this again!
Emmanuel Igwe
[email protected]This butternut squash soup was a delightful culinary experience. The flavors of the spiced shrimp and cilantro blended perfectly with the creamy and velvety texture of the soup. It's a dish that both warms and satisfies on a cold winter's day.