BUTTERNUT SQUASH SPOON BREAD
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Provided by Lynette !
Categories Savory Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Cook buttermilk in a heavy saucepan over medium-high heat, stirring often, 4 to 6 minutes or until bubbles appear around the edges (do not boil); remove from heat. (Mixture may curdle).
- 2. Lightly beat egg yolks in a large bowl; stir in squash and cheese. Combine cornmeal and the next 4 ingredients in a small bowl. Stir the cornmeal mixture into the squash mixture. Pour warm buttermilk over the squash mixture; whisk until smooth. Let stand 15 minutes or until lukewarm.
- 3. Brush a 2 1/2 to 3 quart baking dish or 12-inch cast-iron skillet with 1 tablespoon melted butter; stir remaining melted butter into the squash mixture.
- 4. Beat the egg whites at high speed with an electric mixer until stiff peaks form. Carefully fold into the squash mixture. Pour the mixture into the prepared baking dish.
- 5. Bake at 350° for 30 to 35 minutes or until the top is golden and a wooden pick inserted in the center comes out clean.
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Mawada Ali
[email protected]I'm a big fan of butternut squash and this spoon bread is one of my favorite ways to enjoy it. It's so moist and flavorful.
Moh Rashid
[email protected]This spoon bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen butternut squash.
Awo Aggrey
[email protected]I've made this spoon bread several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
A.D Malik
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it travels well.
Anita Clothier
[email protected]I'm not a big fan of butternut squash, but I loved this spoon bread. It was surprisingly delicious.
fuljensius marandy
[email protected]This spoon bread is so moist and flavorful. I couldn't stop eating it!
Rodgers Mutethia
[email protected]I love the combination of butternut squash and cornmeal in this spoon bread. It's a unique and delicious dish.
Kylee Skaggs
[email protected]5 stars! This spoon bread is amazing. I've made it twice now and both times it's been a huge hit.
Gareth Crothers
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a dollop of sour cream and it was delicious!
shad hemn
[email protected]This is a great recipe for using up leftover butternut squash. I love that it's savory and sweet at the same time.
Randon People
[email protected]I've made this spoon bread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mustfa Rajar
[email protected]This butternut squash spoon bread was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a beautiful golden crust. I loved the addition of the chopped pecans, which gave it a nice crunchy texture.