BUTTERNUT TURKEY SOUP
Steps:
- 1. • In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).
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Lara Gabriela
[email protected]Overall, I really enjoyed this soup. It's a great way to warm up on a cold day.
Sheesha King
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Dan Wall
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra liquid to thin it out.
Mark Louis
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Javed Sahab
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables.
MOJA COMEDY
[email protected]I wasn't sure how I would like butternut squash soup, but I was pleasantly surprised. It's now one of my favorite soups!
Sumaiya Rahman Parama
[email protected]The soup was delicious! It was creamy and flavorful, with just the right amount of spice.
Rif At
[email protected]I love how versatile this soup is. I can add different vegetables or proteins to change up the flavor.
Abdulkhaliq Yosufi
[email protected]This butternut turkey soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.