Number Of Ingredients 23
Steps:
- Combine boiling water and quick oats; let stand. Melt the butterscotch chips over hot water; set aside. Combine in a bowl the granulated sugar, brown sugar, and shortening; beat well. Add eggs, beating well. Blend in oat mixture and melted butterscotch. Sift together the next 5 ingredients and add to mixture, mixing well. Stir in raisins and chopped nuts. Pour into a greased 9x13x2-inch pan. Bake in a 350° oven for 35-40 minutes. Cool in pan. Frost with Chocolate Bark Frosting. Chocolate Bark Frosting: Combine 1/4 cup milk, butter, and salt. Bring just to a boil over moderate heat; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Blend in confectioners' sugar. Gradually stir in 1-2 teaspoons of milk until mixture is of a soft spreading consistency. Spread evenly over cake. Mark surface by running tines of fork lengthwise in wavy lines to simulate bark.
Nutrition Facts : Nutritional Facts Serves
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Sagun Kafle
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I highly recommend this recipe.
Vaca Lola
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The cake is so delicious and it's perfect for a special occasion.
Chatre Khan
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this cake. The cake was moist and fluffy and the butterscotch flavor was not overpowering.
Brayan Flores
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Redeem Samuel
[email protected]This cake is so good! I love the butterscotch flavor and the cake is so moist and fluffy. I will definitely be making this cake again.
Ontora Islam
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I highly recommend this recipe.
Helen Naulapwa
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The cake is so delicious and it's perfect for a special occasion.
Maher Qasim
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this cake. The cake was moist and fluffy and the butterscotch flavor was not overpowering.
Ernest Pato
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Gagan Mandal
[email protected]This cake is so good! I love the butterscotch flavor and the cake is so moist and fluffy. I will definitely be making this cake again.
Luz maria
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I highly recommend this recipe.
Kombeh Badjan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The cake is so delicious and it's perfect for a special occasion.
Shadi Shadi
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this cake. The cake was moist and fluffy and the butterscotch flavor was not overpowering.
Amber Redden
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sara Primero
[email protected]This cake is so good! I love the butterscotch flavor and the cake is so moist and fluffy. I will definitely be making this cake again.
Malika Khan
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Valentina X
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The butterscotch flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.