BUTTERSCOTCH BUDINO

BUTTERSCOTCH BUDINO image

Categories Egg

Number Of Ingredients 20

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Ingredients

Butterscotch budino with caramel sauce
Total time: About 45 minutes
Servings: 10
Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza.
Butterscotch budino
3 cups heavy cream
1 1/2 cups milk
1 cup plus 2 tablespoons dark brown sugar
1 1/2 teaspoons kosher salt
1 egg
3 egg yolks
5 tablespoons cornstarch
5 tablespoons butter
1 1/2 tablespoons dark rum
In a large bowl, combine the cream and milk and set aside.
In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark caramel, about 10 to 12 minutes. Sugar will smell caramelized and nutty and turn a deep brown.
Immediately whisk the cream mixture carefully into the caramel to stop the cooking (the mixture will steam and the sugar will seize). Bring the mixture to a boil and reduce the heat to medium.
In a medium bowl, whisk together the egg, egg yolks and cornstarch. Temper the hot caramel cream into the egg mixture by adding a cupful of caramel at a time, whisking constantly, until half is incorporated. Pour the egg mixture back into remaining caramel, stirring constantly with a whisk until the custard is very thick and the corn starch is cooked out, about 2 minutes.
Remove the custard from the heat and whisk in the butter and rum.
Pass the custard through a fine mesh strainer to remove any lumps and divide among 10 (6-ounce) ramekins leaving one-half inch at the top. Cover with plastic wrap and chill several hours or up to three days.

Steps:

minutes. 5. Remove the custard from the heat and whisk in the butter and rum. 6. Pass the custard through a fine mesh strainer to remove any lumps and divide among 10 (6-ounce) ramekins leaving one-half inch at the top. Cover with plastic wrap and chill several hours or up to three days.

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Markson James

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I can't wait to make this recipe again. It's so delicious!

saqlain jee

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This recipe is a little time-consuming, but it's definitely worth the effort.

Carlos Jimenez

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I'm so glad I found this recipe. It's a keeper!

TheLightning Shoe

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This is the best butterscotch budino I've ever had. It's so smooth and creamy.

Nandawula Mariam

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I love the flavor of this budino. It's so rich and decadent.

Eyakub King

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This recipe is amazing! I've made it several times, and it's always a hit.

Pompey Brijpalraj

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I'm not sure what I did wrong, but my budino turned out grainy. I don't think I'll be trying this recipe again.

Gangani GanganiKulasekara

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Overall, I thought this recipe was just okay. I wouldn't make it again.

Jahaziel Fournillier

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This recipe is a bit too complicated for me. I prefer simpler desserts.

madhu sinha

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I found that the budino was a little too firm for my taste. I would have preferred it to be a bit creamier.

Jolie Croft

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I'm not a fan of the brown sugar glaze. I think it's too sweet.

Albert Sawyer

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This recipe is a little time-consuming, but it's worth the effort. The end result is a truly special dessert.

Abdulsalam Salam

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I love the way the budino jiggles when you shake it. It's so satisfying.

Undjizuva Mauha

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This is the perfect dessert for a special occasion. It's elegant and delicious.

Hellen Bediako

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I'm not a big fan of butterscotch, but this recipe changed my mind. The flavor is subtle and not too overpowering.

Crazy Gaming 97

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I made this for a party, and it was a huge success. Everyone loved it!

Nadeem Nadeem I

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I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow.

netra raya

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This butterscotch budino was a hit! The texture is smooth and creamy, and the flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly.

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