BUTTERSCOTCH CHOCOLATE CHIP BLONDIES
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
- In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
- Then beat in the eggs and vanilla until creamy.
- Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
- Spread the batter into the prepared 9 x 13 inch pan.
- Sprinkle the remaining chocolate chips and butterscotch chips over the top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Cool for about 30 minutes before slicing.
Nutrition Facts : Servingsize 1 serving, Calories 7372 kcal, Fat 360 g, SaturatedFat 248 g, Cholesterol 546 mg, Sodium 5072 mg, Carbohydrate 998 g, Sugar 703 g, Protein 68 mg
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Mehar Fazi
[email protected]I'm so glad I found this recipe. These blondies are now my go-to dessert.
Nakash Ali
[email protected]These blondies are so delicious and easy to make. I will definitely be making them again soon.
Faizan Qaiser
[email protected]I made these blondies for my friends and they all loved them. They said they were the best blondies they had ever tasted.
Samuel Amos (Melody)
[email protected]These blondies are the perfect treat to satisfy my sweet tooth. They're also a great way to use up leftover butterscotch chips.
Jessica Ezeh
[email protected]I love the flavor of the butterscotch chips in these blondies. They add a unique sweetness that I really enjoy.
Peyton Lowery
[email protected]These blondies are the perfect combination of chewy and gooey. They're also super easy to make.
Jamie Lockyer
[email protected]This recipe is a keeper! I will definitely be making these blondies again and again.
Mishu Rajpoot
[email protected]I would recommend this recipe to anyone who loves butterscotch and chocolate chip cookies.
cactus ally
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't anything special either.
Thato Ralikalakalaka
[email protected]The blondies were a little dry. I think I would have added an extra egg to the batter.
Hamyoon Arman
[email protected]These blondies were a little too sweet for my taste. I think I would have preferred them with half the amount of butterscotch chips.
Samuel Wolff
[email protected]I'm not a big fan of butterscotch, but I loved these blondies. The chocolate chips helped to balance out the sweetness of the butterscotch.
Ahmed Gado
[email protected]These blondies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Lebo Sibusiso
[email protected]I love the combination of butterscotch and chocolate chips in these blondies. It's a classic flavor combination that never gets old.
Mark Shatzer
[email protected]These blondies are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together. No need for any fancy equipment.
Oyinloye Janet
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Carol “Cardef” Stephens
[email protected]These blondies are the perfect combination of sweet and salty. The butterscotch chips add a gooey sweetness, while the chocolate chips add a rich flavor. I loved the texture of the blondies, too. They were chewy on the inside and crispy on the outsid
Adil Frans
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were so delicious that I had to hide them from my family so I could enjoy them all by myself.
Bandile Gamede
[email protected]These blondies were a hit with my family! They were gooey, chewy, and had the perfect amount of butterscotch and chocolate chips. I will definitely be making them again.